1. Cook peas until almost done, drain into a colander, and rinse under a light spray of lukewarm water. Allow to Drain. 2. Heat oil in pan. 3. Cut the 2 slices of bacon into cubes and place in the pan. 4. Cut the 2 scallions into thin rounds and add into pan. 5. Cook on medium heat for 10 minutes. Meanwhile, cook rice. 6. Fold sugar into cooked rice, add the peas and 1/2 pound of shelled cooked shrimp, bacon and scallions, fluff with a fork, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
