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Dar'S Corn, Tomato And Garbanzo Bean Mix
13 August 2021
admin
10000 Views
1. Rinse out corn and garbanzo beans. 2. Mix together in medium bowl. 3. Devour. 4. Can be served chilled or room temperature. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
21.0457 g
Protein
68.488 g
Carbohydrates
229.4078 g
Energy
1320.3898 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.3362 g
Water
188.3546 g
Aspartic acid
7.7928 g
Calcium, Ca
175.2623 mg
Lutein + zeaxanthin
1400 g
Fiber, total dietary
40.9295 g
Carotene, beta
222.1139 g
Niacin
8.4685 mg
Vitamin A, RAE
28.5607 g
Arginine
6.0989 g
Riboflavin
0.7553 mg
Fatty acids, total polyunsaturated 15:0
0.0022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0304 g
Fatty acids, total saturated 20:1
0.013 g
Glutamic acid
12.1862 g
Sodium, Na
104.5727 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0447 g
Total lipid (fat)
21.0457 g
Manganese, Mn
64.2404 mg
Fructose
4.2174 g
Proline
3.1805 g
Fatty acids, total saturated 16:0
2.0928 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.0174 g
Sucrose
1.9348 g
Choline, total
347.7511 mg
Sugars, total
45.6927 g
Serine
3.439 g
Fatty acids, total saturated 10:0
0.0065 g
Fatty acids, total saturated 18:0
0.3557 g
Fatty acids, total saturated 20:4 undifferentiated
0.0022 g
Vitamin B-6
1.8064 mg
Selenium, Se
1.3043 g
Ash
9.8935 g
Fatty acids, total saturated 18:1 undifferentiated
5.0039 g
Pantothenic acid
6.3203 mg
Phenylalanine
3.6334 g
Copper, Cu
2.0844 mg
Thiamin
1.7673 mg
Methionine
0.9553 g
Iron, Fe
14.0539 mg
Carbohydrate, by difference
229.4078 g
Phosphorus, P
949.1005 mg
Folate, total
1761.4692 g
Tocopherol, gamma
0.3261 mg
Alanine
3.286 g
Valine
2.9959 g
Fatty acids, total saturated 18:2 undifferentiated
8.9092 g
Glycine
2.8458 g
Carotene, alpha
34.7826 g
Glucose (dextrose)
7.4565 g
Fatty acids, total saturated 14:0
0.0292 g
Zinc, Zn
9.2759 mg
Isoleucine
2.9251 g
Fatty acids, total saturated 12:0
0.0022 g
Fatty acids, total polyunsaturated
9.2476 g
Fatty acids, total saturated 14:1
0.0043 g
Leucine
5.1493 g
Vitamin A, IU
607.4213 IU
Folate, DFE
1761.4692 g
Tryptophan
0.6497 g
Vitamin C, total ascorbic acid
26.7766 mg
Fatty acids, total polyunsaturated 16:1 c
0.0087 g
Fatty acids, total polyunsaturated 18:1 c
0.9043 g
Fatty acids, total saturated 20:0
0.0152 g
Starch
12.3913 g
Tyrosine
1.8026 g
Vitamin K (phylloquinone)
27.6387 g
Fatty acids, total saturated
2.5146 g
Histidine
1.8907 g
Fatty acids, total monounsaturated
5.068 g
Threonine
2.5773 g
Folate, food
1761.4692 g
Fatty acids, total polyunsaturated 17:0
0.0022 g
Fatty acids, total polyunsaturated 24:0
0.0065 g
Cryptoxanthin, beta
250 g
Vitamin E (alpha-tocopherol)
2.611 mg
Magnesium, Mg
317.3164 mg
Lysine
4.4267 g
Potassium, K
2739.88 mg
Cystine
0.8931 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Tomato
1 tomatoes
0
0
0
Corn
1 can
186.9565
40.6522
2.9348
garbanzo bean
1 can
1133.4333
188.7556
18.1109
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