Dar'S Lemon Tea Squares

1. Cut together the crust ingredients as for a pie crust.

2. Pack into a 9 x 12 inch pan and bake at 350 degrees F for 15 minutes or until lightly brown.

3. Meanwhile mix together the brown sugar, walnuts and 2 eggs.

4. Spreat evenly over warm crust and bake at 350 degrees F 25 minutes.

5. Cool completely.

6. Mix butter, powdered sugar and lemon.

7. Spread icing.

8. Cut into small squares when icing has set.

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Nutrient	Quantity
Total fats	142.4846 g
Protein	31.0436 g
Carbohydrates	590.8502 g
Energy	3714.7703 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.5983 g
Water	131.5237 g
Aspartic acid	3.0081 g
Calcium, Ca	446.4723 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503.4858 g
Fiber, total dietary	10.809 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	0.1325 g
Niacin	7.625 mg
Vitamin A, RAE	160.4942 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.6575 g
Riboflavin	0.615 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.4731 g
Glutamic acid	5.1731 g
Sodium, Na	362.4883 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3435 g
Total lipid (fat)	142.4846 g
Manganese, Mn	3.8728 mg
Fructose	3.0525 g
Proline	1.3481 g
Fatty acids, total saturated 16:0	12.4595 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	260.04 g
Choline, total	319.3722 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	387.4338 g
Serine	1.9201 g
Fatty acids, total saturated 10:0	0.7516 g
Fatty acids, total saturated 18:0	4.0492 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3635 mg
Selenium, Se	74.567 g
Ash	5.6803 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	31.8973 g
Pantothenic acid	4.0695 mg
Phenylalanine	1.6405 g
Copper, Cu	0.9361 mg
Betaine	0.575 mg
Thiamin	0.5877 mg
Retinol	160 g
Methionine	0.8343 g
Iron, Fe	6.1057 mg
Carbohydrate, by difference	590.8502 g
Phosphorus, P	625.1632 mg
Folate, total	84.8158 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7294 g
Cholesterol	372 mg
Valine	1.9128 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	63.2051 g
Glycine	1.311 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	4.0825 g
Fatty acids, total saturated 14:0	2.4164 g
Zinc, Zn	4.4192 mg
Isoleucine	1.4166 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.9432 g
Fatty acids, total polyunsaturated	75.1124 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.546 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.644 mg
Vitamin A, IU	551.0217 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	84.8158 g
Tryptophan	0.4117 g
Vitamin C, total ascorbic acid	3.6608 mg
Phytosterols	210.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0764 g
Starch	1.512 g
Tyrosine	1.3963 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	16.73 g
Fatty acids, total saturated	26.849 g
Histidine	0.7715 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	32.847 g
Threonine	1.2129 g
Folate, food	84.8158 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.8833 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.8493 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	147.5638 mg
Lysine	1.5471 g
Potassium, K	897.095 mg
Cystine	0.606 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	466.8	119.724	0
Lemon	1	1.2808	0.4116	0.0132
Baking powder	0.25 teaspoon	0.6095	0.3185	0
Butter	0.75 cup	85.5	3.9285	7.2
Brown sugar	1.25 cups	1045	269.7475	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
flour	1.5 cups	867.42	189.9081	3.3654
walnut	0.5 cup	963.56	0	109