1. Toast seeds on med-low heat on the stove top. 2. Toast nuts on med-low heat on the stove top. 3. Let cool. 4. Toss everything in a blender and pulse to coarse grind. 5. Serve with high quality olive oil. Dredge fresh bread through olive oil and dip in dukkah. Or, sprinkle this lovely mixture on anything! Salad, pizza, eggs -- go wild. 6. Store leftover dukkah in a cool, dry place, such as the fridge. Nuts are perishable, so don't forget about it and let it migrate to the back. ---------------------------------------------------------------------------
Nutrition
Ingredients
