Darcy'S Lasagna

1. Brown Ground Beef, then add Green Pepper, Onion, Sugar, Garlic Salt, Oregano and Pepper. Simmer (uncovered) for 20 minutes.

2. In a bowl combine Cottage and Parmesan Cheeses, Egg, Parsley and Pepper, and mix well.

3. To assemble your Lasagna:.

4. 1. Layer of Noodles.

5. 2. Half of Meat Sauce.

6. 3. Cheese mixture.

7. 4. Layer of Noodles.

8. 5. Remaining Meat Sauce.

9. 6. Mozzarella Cheese.

10. Bake uncovered at 350 F for 45 - 55 minutes or until golden brown. Let sit for 10 minutes before cutting. Serve with "Mom's Garlic Bread" and "Mom's Caesar Salad" for an incredible dinner.

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Nutrient	Quantity
Total fats	37.1144 g
Protein	174.1535 g
Carbohydrates	39.0878 g
Energy	1196.6302 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1995 g
Water	762.3181 g
Aspartic acid	4.5662 g
Calcium, Ca	754.2621 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	388.7975 g
Fiber, total dietary	1.1857 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	138.315 g
Niacin	31.1455 mg
Vitamin A, RAE	258.53 g
Fatty acids, total trans-polyenoic	0.1057 g
Arginine	2.5305 g
Riboflavin	1.5136 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.1757 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0891 g
Fatty acids, total saturated 20:1	0.0575 g
Glutamic acid	11.8979 g
Sodium, Na	2311.3144 mg
Fatty acids, total saturated 16:1 undifferentiated	0.66 g
Total lipid (fat)	37.1144 g
Manganese, Mn	0.1615 mg
Fructose	0.6808 g
Proline	5.4377 g
Fatty acids, total saturated 16:0	7.5404 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.121 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9514 g
Sucrose	4.8063 g
Choline, total	528.891 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0831 g
Fatty acids, total polyunsaturated 18:1 t	0.424 g
Sugars, total	18.3241 g
Serine	3.1952 g
Fatty acids, total saturated 10:0	0.3267 g
Fatty acids, total saturated 18:0	3.708 g
Fatty acids, total saturated 20:4 undifferentiated	0.1212 g
Vitamin B-6	3.382 mg
Selenium, Se	169.1861 g
Ash	16.9508 g
Vitamin D	53.6 IU
Menaquinone-4	3.78 g
Fatty acids, total saturated 18:1 undifferentiated	9.3412 g
Pantothenic acid	6.2456 mg
Phenylalanine	2.8049 g
Copper, Cu	0.5101 mg
Betaine	37.6496 mg
Thiamin	0.4204 mg
Retinol	246.8 g
Methionine	1.3234 g
Iron, Fe	11.9254 mg
Carbohydrate, by difference	39.0878 g
Phosphorus, P	2021.9048 mg
Folate, total	151.5435 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.3721 mg
Fatty acids, total saturated 4:0	0.5246 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	2.0004 g
Cholesterol	514.7339 mg
Valine	3.5911 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.6528 g
Glycine	1.1672 g
Carotene, alpha	7.9225 g
Glucose (dextrose)	1.0206 g
Fatty acids, total saturated 14:0	1.5992 g
Zinc, Zn	19.9876 mg
Isoleucine	2.8316 g
Tocopherol, delta	0.0346 mg
Fatty acids, total saturated 12:0	0.3557 g
Fatty acids, total polyunsaturated	2.0694 g
Fatty acids, total saturated 14:1	0.1293 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.2525 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1057 g
Tocotrienol, alpha	0.038 mg
Vitamin A, IU	1065.13 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0216 g
Folate, DFE	151.5435 g
Tryptophan	0.7092 g
Vitamin C, total ascorbic acid	31.4405 mg
Phytosterols	7.3675 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	5.4104 g
Fatty acids, total saturated 20:0	0.0151 g
Fatty acids, total saturated 6:0	0.1434 g
Lactose	11.214 g
Tyrosine	2.7951 g
Vitamin B-12	8.4483 g
Vitamin K (phylloquinone)	10.335 g
Fatty acids, total saturated	14.7388 g
Histidine	1.5309 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	10.1949 g
Threonine	2.3972 g
Folate, food	151.5435 g
Fatty acids, total polyunsaturated 17:0	0.1793 g
Vitamin D (D2 + D3)	1.42 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	7.1425 g
Vitamin D3 (cholecalciferol)	1.42 g
Vitamin E (alpha-tocopherol)	2.1074 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.5313 g
Fatty acids, total trans-monoenoic	0.4255 g
Magnesium, Mg	167.0339 mg
Lysine	4.4036 g
Potassium, K	2398.225 mg
Cystine	0.4191 g
Fluoride, F	134.235 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Mozzarella cheese	2 cups	0	0	0
Cottage cheese	2 cups	411.6	14.196	18.06
Onion	2 tablespoons	8	1.868	0.02
Parmesan cheese	0.5 cup	148	16	2
Egg	1	71.5	0.36	4.755
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Tomato Sauce	640	0	0	0
Pepper	0	0	0	0
green pepper	0.25 cup	7.45	1.7284	0.0633
garlic salt	1 teaspoon	0	0	0
beef	1	530.4012	0	12.1947
parsley flake	1 tablespoon	0	0	0
lasagna noodle	10	0	0	0