Darice'S Salsa

1. Put all ingredients in food processor and blend together.

2. Serve along side of Darice's Chile Relleno Casserole (Recipe #151883).

3. Enjoy!

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Nutrient	Quantity
Total fats	0.1337 g
Protein	0.428 g
Carbohydrates	2.4252 g
Energy	11.1958 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0065 g
Water	25.5162 g
Aspartic acid	0.0137 g
Calcium, Ca	17.773 mg
Lutein + zeaxanthin	222.5118 g
Fiber, total dietary	0.5433 g
Fatty acids, total saturated 22:0	0.0006 g
Carotene, beta	586.6588 g
Niacin	0.1228 mg
Vitamin A, RAE	49.0125 g
Arginine	0.0178 g
Riboflavin	0.0106 mg
Tocopherol, beta	0.0032 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0059 g
Glutamic acid	0.0225 g
Sodium, Na	4.1322 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0006 g
Total lipid (fat)	0.1337 g
Manganese, Mn	0.0846 mg
Fructose	0.5581 g
Proline	0.0028 g
Fatty acids, total saturated 16:0	0.0142 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0115 g
Sucrose	0.0384 g
Choline, total	1.8222 mg
Sugars, total	1.0436 g
Serine	0.0053 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0032 g
Vitamin B-6	0.0636 mg
Selenium, Se	0.5251 g
Ash	0.1743 g
Fatty acids, total saturated 18:1 undifferentiated	0.0051 g
Pantothenic acid	0.0557 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0167 mg
Thiamin	0.0136 mg
Methionine	0.0021 g
Iron, Fe	0.1747 mg
Carbohydrate, by difference	2.4252 g
Phosphorus, P	10.7715 mg
Folate, total	7.7902 g
Tocopherol, gamma	0.0009 mg
Fatty acids, total saturated 4:0	0.0001 g
Alanine	0.0037 g
Valine	0.0081 g
Fatty acids, total saturated 18:2 undifferentiated	0.0179 g
Glycine	0.0056 g
Carotene, alpha	1.2562 g
Glucose (dextrose)	0.4214 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	0.0831 mg
Isoleucine	0.0061 g
Tocopherol, delta	0.0002 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.0245 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.0086 g
Tocotrienol, alpha	0.0004 mg
Vitamin A, IU	980.4645 IU
Folate, DFE	7.7902 g
Tryptophan	0.0018 g
Vitamin C, total ascorbic acid	6.3134 mg
Fatty acids, total polyunsaturated 16:1 c	0.0006 g
Fatty acids, total polyunsaturated 18:1 c	0.0048 g
Fatty acids, total saturated 20:0	0.0006 g
Tyrosine	0.0023 g
Vitamin K (phylloquinone)	37.9065 g
Fatty acids, total saturated	0.0251 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	0.0061 g
Threonine	0.0044 g
Folate, food	7.7902 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Cryptoxanthin, beta	1.9688 g
Vitamin E (alpha-tocopherol)	0.1197 mg
Magnesium, Mg	4.8212 mg
Lysine	0.0076 g
Potassium, K	54.038 mg
Cystine	0.0018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
cilantro	1 bunch	0	0	0
Green Onion	2 stalks	6.48	1.3776	0.1128
jalapeño	1 teaspoon	0.5438	0.1219	0.0069
rotel tomato	2 cans	0	0	0