Dark Chocolate Bread Pudding

1. Preheat oven to 350F (180C).

2. Pour cream in heavy based pan, bring to simmer 2-3 minutes stirring constantly to prevent burning.

3. Place egg yolks and sugar in bowl and whisk until thick and creamy. Gradually whisk in hot cream. Add 1/2 the chocolate, stir until smooth and melted.

4. Add sweet bread, mix to coat, let stand 5 minutes.

5. Fold in remaining dark chocolate

6. Lightly brush 6 Cup capacity oven dish with melted butter.

7. Pour mix into oven dish. place in larger dish and fill with water to 3cm deep.

8. Bake 30-35 minutes. Remove from oven and let stand 10min.

9. Dust with Cocoa powder. Serve with Ice Cream or whipping cream if desired.

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Nutrient	Quantity
Total fats	3912.2459 g
Protein	666.4961 g
Carbohydrates	6970.7791 g
Energy	65654.9264 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1051 g
Water	483.4986 g
Aspartic acid	3.7356 g
Calcium, Ca	3608.5509 mg
Lutein + zeaxanthin	1115.88 g
Fiber, total dietary	750.4772 g
Fatty acids, total saturated 22:0	0.0388 g
Carotene, beta	89.76 g
Niacin	5.4415 mg
Vitamin A, RAE	388.62 g
Arginine	4.7425 g
Riboflavin	1.6726 mg
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.0133 g
Fatty acids, total saturated 20:1	0.0877 g
Glutamic acid	7.0551 g
Sodium, Na	755.7139 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9364 g
Total lipid (fat)	3912.2459 g
Manganese, Mn	8.0239 mg
Fructose	0.0714 g
Proline	1.5719 g
Fatty acids, total saturated 16:0	24.8916 g
Fatty acids, total saturated 8:0	14.7995 g
Sucrose	66.8593 g
Choline, total	836.604 mg
Sugars, total	5460.5666 g
Serine	2.4907 g
Fatty acids, total saturated 10:0	11.7623 g
Fatty acids, total saturated 18:0	13.3967 g
Fatty acids, total saturated 20:4 undifferentiated	0.4468 g
Vitamin B-6	0.6431 mg
Selenium, Se	91.1394 g
Ash	84.8348 g
Vitamin D	222.36 IU
Fatty acids, total saturated 18:1 undifferentiated	19.8926 g
Pantothenic acid	4.6384 mg
Phenylalanine	1.8145 g
Copper, Cu	4.6533 mg
Betaine	0.918 mg
Thiamin	0.3621 mg
Retinol	378.42 g
Methionine	0.7995 g
Iron, Fe	258.4487 mg
Carbohydrate, by difference	6970.7791 g
Phosphorus, P	6924.3265 mg
Folate, total	288.9102 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.3566 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	1.9787 g
Cholesterol	1673.6899 mg
Valine	2.307 g
Fatty acids, total saturated 18:2 undifferentiated	5.9156 g
Glycine	1.5447 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.1836 g
Fatty acids, total saturated 14:0	37.0818 g
Zinc, Zn	9.3433 mg
Isoleucine	1.7476 g
Maltose	0.0714 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	93.6505 g
Fatty acids, total polyunsaturated	56.49 g
Fatty acids, total saturated 14:1	0.0245 g
Leucine	3.0643 g
Tocotrienol, alpha	0.0306 mg
Vitamin A, IU	1470.84 IU
Folate, DFE	288.9102 g
Tryptophan	0.4361 g
Vitamin C, total ascorbic acid	17.0423 mg
Galactose	0.0714 g
Fatty acids, total saturated 20:0	0.0326 g
Fatty acids, total saturated 6:0	1.199 g
Lactose	0.0714 g
Tyrosine	1.3733 g
Vitamin B-12	1.989 g
Vitamin K (phylloquinone)	0.714 g
Fatty acids, total saturated	196.9211 g
Histidine	0.9295 g
Fatty acids, total monounsaturated	603.816 g
Threonine	1.5041 g
Folate, food	288.9102 g
Fatty acids, total polyunsaturated 17:0	0.052 g
Vitamin D (D2 + D3)	5.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	5.508 g
Vitamin E (alpha-tocopherol)	2.6316 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Magnesium, Mg	3692.2066 mg
Lysine	2.2151 g
Potassium, K	59034.61 mg
Cystine	0.7075 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Dark chocolate	400	63049.2714	6859.4432	3674.0942
Cocoa powder	0	0	0	0
Cream	600 ml	2008.555	40.4754	211.0809
Egg yolk	6	328.44	3.6618	27.0708
brioche bread	1 loaf	0	0	0