1. Heat oven to 350°F 2. Combine sugar and butter in large bowl; beat at medium speed, scraping bowl often, until well mixed; add 2 cups melted chocolate chips, eggs and vanilla; continue beating until well mixed. 3. Reduce speed to low; add flour, baking powder and salt; beat until well mixed; stir in nuts by hand. 4. Divide dough in half. Shape each half into 14-inch long roll. 5. Place rolls 5 inches apart onto ungreased cookie sheet; flatten each roll to 2-inch width; bake for 25 minutes or until set. 6. Cool on cookie sheet 15 minutes. 7. Reduce oven temperature to 300°F; cut rolls diagonally into 1/2-inch slices with serrated knife. 8. Place onto cookie sheet, cut-side down; bake for 10 minutes; turn slices; continue baking for 12 to 15 minutes or until dry and crisp; cool completely. 9. Melt 2 cups chocolate chips and shortening in 1-quart saucepan (or microwave) over low heat, stirring occasionally, until smooth (2 to 4 minutes). 10. Dip cookies halfway into chocolate; place onto cooling rack over waxed paper until set. ---------------------------------------------------------------------------
Nutrition
Ingredients
