1. In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer. Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes. 2. Set aside the chocolate milk. 3. Melt the dark chocolate in a double boiler and then whisk in the chocolate milk. 4. Chill the chocolate mixture for at least 1 hour, and then freeze it in an ice cream maker according to the manufacturer’s instructions. ---------------------------------------------------------------------------
Nutrition
Ingredients