Darnele'S Best Portuguese Sweet Rice

1. Boil water, rice, salt, & butter. Stir frequently between stages. When dry (liquid is cooked off) add 4 Celsius milk. When dry, add 1/1/2 Celsius sugar. When dry, in separate bowl, mix lemon pudding with 1/2c. milk then mix into rice and stir well.

2. Spread onto large 1" deep platter and sprinkle with cinnamon.

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Nutrient	Quantity
Total fats	317.514 g
Protein	72.485 g
Carbohydrates	689.469 g
Energy	5727.47 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5503 g
Water	1724.7913 g
Aspartic acid	6.8818 g
Calcium, Ca	911.56 mg
Fiber, total dietary	39.73 g
Niacin	30.8284 mg
Vitamin A, RAE	3.6 g
Arginine	9.4278 g
Riboflavin	0.7933 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	15.5649 g
Sodium, Na	297.35 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1802 g
Total lipid (fat)	317.514 g
Manganese, Mn	15.8062 mg
Fructose	0.074 g
Proline	3.2411 g
Fatty acids, total saturated 16:0	27.5729 g
Fatty acids, total saturated 8:0	18.036 g
Sucrose	300.8417 g
Choline, total	113.26 mg
Sugars, total	337.0617 g
Serine	3.8271 g
Fatty acids, total saturated 10:0	14.3316 g
Fatty acids, total saturated 18:0	15.7944 g
Vitamin B-6	1.142 mg
Selenium, Se	122.83 g
Ash	17.3227 g
Fatty acids, total saturated 18:1 undifferentiated	33.1787 g
Pantothenic acid	6.561 mg
Phenylalanine	3.7953 g
Copper, Cu	5.7221 mg
Thiamin	3.9516 mg
Methionine	1.7916 g
Iron, Fe	37.7921 mg
Carbohydrate, by difference	689.469 g
Phosphorus, P	2410.93 mg
Folate, total	1145.1 g
Alanine	3.9089 g
Valine	4.3047 g
Fatty acids, total saturated 18:2 undifferentiated	28.1438 g
Glycine	3.8329 g
Glucose (dextrose)	0.074 g
Fatty acids, total saturated 14:0	45.2596 g
Zinc, Zn	16.9279 mg
Isoleucine	3.0308 g
Fatty acids, total saturated 12:0	114.2208 g
Fatty acids, total polyunsaturated	28.7205 g
Leucine	5.6521 g
Vitamin A, IU	80.4 IU
Folate, DFE	1722.3 g
Tryptophan	1.0667 g
Vitamin C, total ascorbic acid	30.24 mg
Phytosterols	10.8 mg
Folic acid	825.1 g
Fatty acids, total saturated 6:0	1.4688 g
Tyrosine	2.5426 g
Vitamin K (phylloquinone)	1.45 g
Fatty acids, total saturated	237.0444 g
Histidine	1.8228 g
Fatty acids, total monounsaturated	33.4658 g
Threonine	2.7267 g
Folate, food	320 g
Vitamin E (alpha-tocopherol)	2.027 mg
Magnesium, Mg	632.32 mg
Lysine	2.7306 g
Potassium, K	3850.57 mg
Cystine	1.4582 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4.5 cups	2484	59.832	257.472
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Water	4 cups	0	0	0
white rice	2 cups	1350.5	295.815	2.442
lemon pudding	1 box	0	0	0