1. Mix flour, ground fenugreek, salt, granulated sugar and instant yeast in a large bowl. 2. Add the clarified butter; mix with your hands until well incorporated. 3. Heat the milk until warm; add gradually to flour mixture. 4. Knead to form a soft dough. 5. Cover with a damp cloth for 1/2 hour. 6. Put the dates in a bowl; add nutmeg; knead with your hands. 7. Take a small piece of dough; pat down onto work surface. 8. Take a smaller piece of dates and roll it with your hands to form a small rope. 9. Place the date rope in the middle of the piece of dough and enclose it with the dough and roll into a rope; make sure the date is entirely covered with dough. 10. Shape your rope into an 'S' and place on a baking sheet. 11. Repeat with the remainder of dough and date filling. 12. Brush your 'S's with egg white; sprinkle with sesame seeds. 13. Bake in a preheated oven at 350 degrees Fahrenheit for 12 to 15 minutes or until golden in color. ---------------------------------------------------------------------------
Nutrition
Ingredients
