Date Squares (Gluten Free)

1. Preheat Oven to 350°F.

2. Mix and cook filling ingredients over low heat until semi thick.

3. Cool.

4. Mix all dough ingredients together and press ¾ of mixture into bottom of greased 9x9inch pan.

5. Spread the filling over top.

6. Sprinkle the rest of the dough mixture over filling.

7. Bake in preheated oven until top is golden (approx. 25 minutes).

8. Cool & cut into squares.

9. Enjoy.

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Nutrient	Quantity
Total fats	128.5907 g
Protein	82.4861 g
Carbohydrates	586.1611 g
Energy	3347.5972 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0859 g
Water	312.6771 g
Aspartic acid	7.5259 g
Calcium, Ca	1348.3356 mg
Lutein + zeaxanthin	639.7259 g
Fiber, total dietary	84.009 g
Carotene, beta	27.4444 g
Niacin	21.6545 mg
Vitamin A, RAE	7.2 g
Arginine	9.0593 g
Riboflavin	1.8927 mg
Tocopherol, beta	0.1316 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	17.3267 g
Sodium, Na	1480.0496 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3731 g
Total lipid (fat)	128.5907 g
Manganese, Mn	14.0059 mg
Fructose	89.7884 g
Proline	4.1563 g
Fatty acids, total saturated 16:0	12.2364 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	177.5789 g
Choline, total	84.3987 mg
Sugars, total	361.992 g
Serine	4.0529 g
Fatty acids, total saturated 10:0	0.0091 g
Fatty acids, total saturated 18:0	5.0132 g
Vitamin B-6	1.4191 mg
Selenium, Se	88.8739 g
Ash	26.2752 g
Fatty acids, total saturated 18:1 undifferentiated	46.9983 g
Pantothenic acid	6.9232 mg
Phenylalanine	3.9861 g
Copper, Cu	5.5394 mg
Betaine	34.1297 mg
Thiamin	5.2457 mg
Methionine	2.0621 g
Iron, Fe	20.094 mg
Carbohydrate, by difference	586.1611 g
Phosphorus, P	3298.4729 mg
Folate, total	412.231 g
Tocopherol, gamma	0.2268 mg
Alanine	4.0453 g
Valine	4.2959 g
Fatty acids, total saturated 18:2 undifferentiated	53.996 g
Glycine	4.9439 g
Glucose (dextrose)	91.3454 g
Fatty acids, total saturated 14:0	0.3193 g
Zinc, Zn	17.6231 mg
Isoleucine	3.1596 g
Maltose	0.5443 g
Tocopherol, delta	0.1645 mg
Fatty acids, total saturated 12:0	0.0475 g
Fatty acids, total polyunsaturated	55.1349 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	5.9148 g
Tocotrienol, alpha	3.6808 mg
Vitamin A, IU	207.5318 IU
Folate, DFE	412.231 g
Tryptophan	1.5415 g
Vitamin C, total ascorbic acid	10.667 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Tocotrienol, beta	0.1316 mg
Tyrosine	2.9573 g
Vitamin K (phylloquinone)	17.511 g
Fatty acids, total saturated	18.4721 g
Alcohol, ethyl	1.4448 g
Histidine	2.0771 g
Fatty acids, total monounsaturated	47.5784 g
Threonine	2.7944 g
Folate, food	412.231 g
Fatty acids, total polyunsaturated 17:0	0.0045 g
Cryptoxanthin, beta	0.915 g
Vitamin E (alpha-tocopherol)	1.9225 mg
Magnesium, Mg	822.2709 mg
Lysine	2.92 g
Potassium, K	5027.55 mg
Cystine	2.1154 g
Fluoride, F	126.338 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	1 cup	1368	62.856	115.2
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.33 cup	278.6667	71.9327	0
Cold water	0.75 cup	0	0	0
oat	1.75 3/4	404.67	108.9319	11.5643
date	1 lb	1279.132	340.3308	1.769
vanilla	1 teaspoon	12.096	0.5313	0.0025