1. Preheat oven to 500°F. 2. Wrap 1/2 slice of bacon around each date and bake in oven until bacon is crisp. 3. Meanwhile, in medium skillet over medium heat, saute red pepper with garlic and olive oil. Add wine and vinegar and cook to reduce mixture to half its volume. 4. Add the cream and reduce for 2 minutes more. Place mixture in blender (or use an immersion blender) and blend until creamy; add salt and pepper. 5. Return creamy sauce to pan over low heat; cut cold butter into small pats and whisk into sauce one pat at a time. Strain. 6. Pour warm sauce over/in serving dish and place wrapped dates on it. Garnish with parsley and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
