Dattelkuchen

1. Cream the sugar and butter together.

2. Add eggs, one at time.

3. Add flour, salt, and baking powder.

4. Put dates on bottom of butter and paper pan; spray Pam.

5. Put dates on bottom.

6. Put orange water in dough; pour dough over dates.

7. Bake in 325 degree Fahrenheit oven for 60 minutes or until done. If necessary, tent with aluminum foil.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	2022.4 g
Protein	3159.92 g
Carbohydrates	88488.7884 g
Energy	377150.876 kCal
Fatty acids, total saturated 18:3 undifferentiated	33.04 g
Water	10047.94 g
Aspartic acid	288.354 g
Calcium, Ca	32726.592 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	23056 g
Fiber, total dietary	3389.4184 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	1764 g
Niacin	1370.896 mg
Vitamin A, RAE	410 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	283.91 g
Riboflavin	42.254 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	2.064 g
Glutamic acid	574.704 g
Sodium, Na	5279.2 mg
Fatty acids, total saturated 16:1 undifferentiated	6.596 g
Total lipid (fat)	2022.4 g
Manganese, Mn	518.579 mg
Fructose	5750.64 g
Proline	151.482 g
Fatty acids, total saturated 16:0	247.24 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.302 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	47081.72 g
Choline, total	4272.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	58736.32 g
Serine	145.79 g
Fatty acids, total saturated 10:0	0.306 g
Fatty acids, total saturated 18:0	73.642 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	191.096 mg
Selenium, Se	5715.0184 g
Ash	890.1516 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	691.798 g
Pantothenic acid	455.856 mg
Phenylalanine	144.552 g
Copper, Cu	153.9649 mg
Betaine	118.2 mg
Thiamin	97.466 mg
Retinol	320 g
Methionine	70.372 g
Iron, Fe	639.7738 mg
Carbohydrate, by difference	88488.7884 g
Phosphorus, P	72757.572 mg
Folate, total	9884 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	15.7 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	158.714 g
Cholesterol	744 mg
Valine	162.408 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	726.342 g
Glycine	151.53 g
Glucose (dextrose)	5842.52 g
Fatty acids, total saturated 14:0	6.488 g
Zinc, Zn	491.9609 mg
Isoleucine	115.832 g
Maltose	35.28 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.294 g
Fatty acids, total polyunsaturated	760.342 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	221.996 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	3.06 mg
Vitamin A, IU	6030 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	9884 g
Tryptophan	38.314 g
Vitamin C, total ascorbic acid	117.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	127.012 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	794.4 g
Fatty acids, total saturated	339.296 g
Histidine	72.83 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	701.382 g
Threonine	102.284 g
Folate, food	9884 g
Fatty acids, total polyunsaturated 17:0	0.338 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	51.56 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	27416.484 mg
Lysine	103.77 g
Potassium, K	241293.84 mg
Cystine	64.854 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	200	161196	40319.2	0
Salt	1 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	200	17100	785.7	1440
Egg	4	286	1.44	19.02
flour	200	115656	25321.08	448.72
date	200	82908	22058.82	114.66
orange blossom water	0.25 teaspoon	0	0	0