1. Bring first 3 ingredients to boiling in 1 quart saucepan. 2. Add flour all at once. Stir, cook over low heat for 1-2 minutes or until mixture leaves side of pan and forms ball. Cool slightly. 3. Beat in 1 egg at a time (chou paste). 4. Peel potatoes, boil and mash until fluffy. Add to chou paste. Mix well. 5. Shape into 1 inch balls. Roll in panko. 6. Fry in olive oil for 2-3 minutes or until browned. Make sure oil is very hot before adding potato balls. 7. Drain on paper towels. ---------------------------------------------------------------------------
Nutrition
Ingredients
