Davanni'S Garlic Cheesebread Imitation

1. Split hot dog buns lengthwise. Smear the Italian dressing down the middle of each piece of bun. Smear butter down the middle of each slice. Sprinkle with Italian seasoning mix, then mozzarella. Top with shakes of parmesan, romano, and oregano. Bake in toaster oven for approximately five minutes, broil for an additional minute to brown. Cut, and serve with spaghetti or pizza sauce.

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Nutrient	Quantity
Total fats	18.4602 g
Protein	11.1751 g
Carbohydrates	22.2164 g
Energy	293.3214 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4543 g
Water	34.0449 g
Aspartic acid	0.8333 g
Calcium, Ca	282.2269 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0037 g
Lutein + zeaxanthin	38.7946 g
Fiber, total dietary	2.7272 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0062 g
Fatty acids, total saturated 22:0	0.0214 g
Carotene, beta	19.8415 g
Niacin	1.5083 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	56.5477 g
Fatty acids, total trans-polyenoic	0.0668 g
Arginine	0.7519 g
Riboflavin	0.2295 mg
Fatty acids, total trans-polyenoic 22:4	0.0028 g
Tocopherol, beta	0.0559 mg
Fatty acids, total polyunsaturated 15:0	0.0503 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3695 g
Fatty acids, total saturated 20:1	0.063 g
Glutamic acid	2.903 g
Sodium, Na	735.6925 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1073 g
Total lipid (fat)	18.4602 g
Manganese, Mn	0.4787 mg
Fructose	0.8822 g
Proline	1.6307 g
Fatty acids, total saturated 16:0	2.5846 g
Fatty acids, total polyunsaturated 16:1 t	0.0159 g
Fatty acids, total saturated 8:0	0.0525 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8552 g
Sucrose	0.0946 g
Choline, total	1.0747 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0321 g
Fatty acids, total polyunsaturated 18:1 t	0.1307 g
Sugars, total	3.0445 g
Serine	0.5929 g
Fatty acids, total saturated 10:0	0.1302 g
Fatty acids, total saturated 18:0	1.178 g
Fatty acids, total saturated 20:4 undifferentiated	0.0128 g
Vitamin B-6	0.0902 mg
Selenium, Se	10.1919 g
Ash	3.4691 g
Menaquinone-4	1.1907 g
Fatty acids, total saturated 18:1 undifferentiated	5.2076 g
Pantothenic acid	0.3288 mg
Phenylalanine	0.6078 g
Fatty acids, total polyunsaturated 22:1 c	0.0007 g
Copper, Cu	0.2901 mg
Betaine	0.098 mg
Thiamin	0.2818 mg
Retinol	54.514 g
Methionine	0.3237 g
Iron, Fe	1.3416 mg
Carbohydrate, by difference	22.2164 g
Phosphorus, P	330.7291 mg
Folate, total	32.6784 g
Tocopherol, gamma	3.1866 mg
Fatty acids, total saturated 4:0	0.0963 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0017 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.408 g
Cholesterol	18.477 mg
Valine	0.6872 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	6.0604 g
Glycine	0.3883 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.9072 g
Fatty acids, total saturated 14:0	0.5029 g
Zinc, Zn	1.9045 mg
Isoleucine	0.5288 g
Maltose	0.3402 g
Tocopherol, delta	0.963 mg
Fatty acids, total saturated 12:0	0.1568 g
Fatty acids, total polyunsaturated	6.552 g
Fatty acids, total saturated 14:1	0.0459 g
Fatty acids, total polyunsaturated 17:1	0.0123 g
Leucine	1.0483 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0657 g
Fatty acids, total trans-polyenoic 18:3i	0.0011 g
Vitamin A, IU	225.8542 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	17.9367 g
Tryptophan	0.1606 g
Vitamin C, total ascorbic acid	0.023 mg
Phytosterols	4.58 mg
Fatty acids, total polyunsaturated 16:1 c	0.0679 g
Galactose	0.1319 g
Fatty acids, total polyunsaturated 18:1 c	2.3714 g
Fatty acids, total saturated 20:0	0.027 g
Tocotrienol, beta	0.068 mg
Fatty acids, total saturated 6:0	0.0764 g
Starch	12.2867 g
Lactose	0.6634 g
Tyrosine	0.4597 g
Vitamin B-12	0.5569 g
Vitamin K (phylloquinone)	22.5002 g
Fatty acids, total saturated	4.9671 g
Histidine	0.3312 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0281 g
Fatty acids, total monounsaturated	5.4398 g
Threonine	0.3834 g
Folate, food	17.9367 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0095 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	0.637 g
Vitamin E (alpha-tocopherol)	1.2449 mg
Fatty acids, total trans	0.2135 g
Fatty acids, total trans-monoenoic	0.1466 g
Magnesium, Mg	30.2735 mg
Lysine	0.78 g
Potassium, K	166.8058 mg
Cystine	0.1552 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Mozzarella cheese	2 ounces	183.7047	15.4335	10.1321
Parmesan cheese	1 teaspoon	6.1667	0.6667	0.0833
Oregano	1 teaspoon	2.65	0.6892	0.0428
Hot dog bun	2	0	0	0
romano cheese	1 teaspoon	0	0	0
italian dressing	1 tablespoon	15.3	1.4985	1.002
italian seasoning mix	1 teaspoon	0	0	0