Dave'S North Alabama White Bbq Sauce

1. Stir salad dressing, lemon juice, vinegar, sugar, horseradish, salt, and black pepper together in a bowl until smooth. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 24 hours.

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Nutrient	Quantity
Total fats	17.7685 g
Protein	2.1202 g
Carbohydrates	68.5412 g
Energy	433.368 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2311 g
Water	182.9653 g
Aspartic acid	0.195 g
Calcium, Ca	76.52 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0081 g
Lutein + zeaxanthin	93.513 g
Fiber, total dietary	4.1019 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0007 g
Fatty acids, total saturated 22:0	0.0588 g
Carotene, beta	45.039 g
Niacin	0.2796 mg
Fatty acids, total saturated 18:4	0.0007 g
Vitamin A, RAE	9.438 g
Fatty acids, total trans-polyenoic	0.0497 g
Arginine	0.0425 g
Riboflavin	0.0631 mg
Fatty acids, total polyunsaturated 15:0	0.0046 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1736 g
Fatty acids, total saturated 20:1	0.1142 g
Glutamic acid	0.195 g
Sodium, Na	251.243 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0291 g
Total lipid (fat)	17.7685 g
Manganese, Mn	1.8372 mg
Fructose	2.3889 g
Proline	0.195 g
Fatty acids, total saturated 16:0	1.8896 g
Fatty acids, total saturated 8:0	0.0141 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.5212 g
Sucrose	50.5919 g
Choline, total	19.1283 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0161 g
Fatty acids, total polyunsaturated 18:1 t	0.0077 g
Sugars, total	55.3472 g
Serine	0.0564 g
Fatty acids, total saturated 10:0	0.028 g
Fatty acids, total saturated 18:0	0.825 g
Fatty acids, total saturated 20:4 undifferentiated	0.0101 g
Vitamin B-6	0.0947 mg
Selenium, Se	2.2539 g
Ash	1.5536 g
Vitamin D	3.36 IU
Fatty acids, total saturated 18:1 undifferentiated	4.3017 g
Pantothenic acid	0.313 mg
Phenylalanine	0.0615 g
Fatty acids, total polyunsaturated 22:1 c	0.0407 g
Copper, Cu	0.213 mg
Betaine	1.2282 mg
Thiamin	0.0537 mg
Retinol	5.712 g
Methionine	0.0132 g
Iron, Fe	1.5423 mg
Carbohydrate, by difference	68.5412 g
Phosphorus, P	39.084 mg
Folate, total	20.982 g
Tocopherol, gamma	0.9053 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0433 g
Lycopene	2.76 g
Alanine	0.085 g
Cholesterol	16.8 mg
Valine	0.0755 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0227 g
Fatty acids, total saturated 18:2 undifferentiated	8.6829 g
Glycine	0.0609 g
Carotene, alpha	2.328 g
Glucose (dextrose)	2.3098 g
Fatty acids, total saturated 14:0	0.0203 g
Zinc, Zn	0.281 mg
Isoleucine	0.0505 g
Fatty acids, total saturated 12:0	0.0154 g
Fatty acids, total polyunsaturated	9.9577 g
Fatty acids, total saturated 14:1	0.004 g
Fatty acids, total polyunsaturated 17:1	0.0094 g
Leucine	0.1399 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0497 g
Tocotrienol, alpha	0.1173 mg
Vitamin A, IU	103.152 IU
Folate, DFE	20.982 g
Tryptophan	0.008 g
Vitamin C, total ascorbic acid	35.4777 mg
Phytosterols	12.696 mg
Fatty acids, total polyunsaturated 16:1 c	0.0185 g
Galactose	0.0207 g
Fatty acids, total polyunsaturated 18:1 c	4.294 g
Fatty acids, total saturated 20:0	0.0625 g
Fatty acids, total saturated 6:0	0.0017 g
Starch	0.168 g
Fatty acids, total polyunsaturated 22:1 t	0.0027 g
Tyrosine	0.0667 g
Vitamin B-12	0.0302 g
Vitamin K (phylloquinone)	53.133 g
Fatty acids, total saturated	2.995 g
Histidine	0.0219 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0575 g
Fatty acids, total monounsaturated	4.5047 g
Threonine	0.0337 g
Folate, food	20.982 g
Fatty acids, total polyunsaturated 17:0	0.0165 g
Vitamin D (D2 + D3)	0.0672 g
Fatty acids, total polyunsaturated 24:0	0.0232 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	7.782 g
Vitamin E (alpha-tocopherol)	1.6885 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0013 g
Fatty acids, total trans	0.0601 g
Fatty acids, total trans-monoenoic	0.0104 g
Magnesium, Mg	31.998 mg
Lysine	0.0337 g
Potassium, K	295.219 mg
Fatty acids, total polyunsaturated 24:1 c	0.003 g
Cystine	0.019 g
Fluoride, F	4.7196 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Lemon juice	6 tablespoons	20.13	6.3135	0.2196
black pepper	2 tablespoons	34.638	8.8251	0.4499
white sugar	0.25 cup	193.5	49.99	0
white vinegar	6 tablespoons	16.092	0.0358	0
horseradish sauce	2 tablespoons	169.008	3.3768	17.099