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David'S Beef Marinade
14 March 2020
admin
10000 Views
1. Combine all ingredients and mix well. 2. Store in tightly covered container or freezer if not used immediately. 3. Makes about 3 cups. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
205.4934 g
Protein
17.4657 g
Carbohydrates
33.6397 g
Energy
2011.4948 kCal
Fatty acids, total saturated 18:3 undifferentiated
3.0412 g
Water
387.9344 g
Aspartic acid
1.5231 g
Calcium, Ca
198.992 mg
Lutein + zeaxanthin
476.651 g
Fiber, total dietary
3.8262 g
Carotene, beta
699.0658 g
Niacin
4.929 mg
Vitamin A, RAE
1748.3955 g
Arginine
0.9303 g
Riboflavin
0.4499 mg
Fatty acids, total polyunsaturated 15:0
0.0008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0178 g
Fatty acids, total saturated 20:1
0.0013 g
Glutamic acid
3.2444 g
Sodium, Na
11197.7658 mg
Fatty acids, total saturated 16:1 undifferentiated
4.5729 g
Total lipid (fat)
205.4934 g
Manganese, Mn
2.8957 mg
Fructose
0.9106 g
Proline
1.1011 g
Fatty acids, total saturated 16:0
53.8003 g
Fatty acids, total saturated 8:0
2.2866 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0098 g
Sucrose
0.5423 g
Choline, total
87.8527 mg
Sugars, total
9.8681 g
Serine
0.8043 g
Fatty acids, total saturated 10:0
5.1336 g
Fatty acids, total saturated 18:0
24.7552 g
Vitamin B-6
0.3574 mg
Selenium, Se
1.7849 g
Ash
31.2981 g
Fatty acids, total saturated 18:1 undifferentiated
51.5124 g
Pantothenic acid
0.8162 mg
Phenylalanine
0.7382 g
Copper, Cu
0.3538 mg
Betaine
57.6066 mg
Thiamin
0.1479 mg
Retinol
1689.8875 g
Methionine
0.2075 g
Iron, Fe
7.9595 mg
Carbohydrate, by difference
33.6397 g
Phosphorus, P
397.3537 mg
Folate, total
54.3547 g
Tocopherol, gamma
0.4658 mg
Fatty acids, total saturated 4:0
6.6133 g
Fatty acids, total saturated 22:1 undifferentiated
0.0041 g
Lycopene
1.38 g
Alanine
0.6302 g
Cholesterol
524.8 mg
Valine
0.716 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0105 g
Fatty acids, total saturated 18:2 undifferentiated
5.1159 g
Glycine
0.6143 g
Carotene, alpha
2.2155 g
Glucose (dextrose)
1.3956 g
Fatty acids, total saturated 14:0
20.5141 g
Zinc, Zn
2.0179 mg
Isoleucine
0.6714 g
Fatty acids, total saturated 12:0
5.7329 g
Fatty acids, total polyunsaturated
8.1675 g
Fatty acids, total saturated 14:1
0.0027 g
Leucine
1.1575 g
Tocotrienol, alpha
0.0586 mg
Vitamin A, IU
6810.6655 IU
Folate, DFE
54.3547 g
Tryptophan
0.1969 g
Vitamin C, total ascorbic acid
49.236 mg
Phytosterols
6.473 mg
Galactose
0.0104 g
Fatty acids, total polyunsaturated 18:1 c
0.0479 g
Fatty acids, total saturated 6:0
3.9163 g
Tyrosine
0.5306 g
Vitamin B-12
0.0205 g
Vitamin K (phylloquinone)
88.6378 g
Fatty acids, total saturated
127.2163 g
Histidine
0.3617 g
Fatty acids, total monounsaturated
59.1386 g
Threonine
0.5647 g
Folate, food
54.3547 g
Cryptoxanthin, beta
9.8408 g
Vitamin E (alpha-tocopherol)
6.1483 mg
Magnesium, Mg
175.4115 mg
Lysine
0.7951 g
Potassium, K
1654.9968 mg
Cystine
0.2418 g
Fluoride, F
2.3598 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
2 teaspoons
0
0
0
Oil
1 cup
1795.8
0
203.934
Lemon juice
0.33 cup
17.8933
5.612
0.1952
Soy sauce
0.75 cup
101.3625
9.4286
1.0901
Parsley
2 teaspoons
0.9
0.1582
0.0198
Worcestershire sauce
0.25 cup
53.625
13.3788
0
Mustard
2 tablespoons
1.89
0.3269
0.0294
black pepper
1 tablespoon
17.319
4.4126
0.2249
Garlic Clove
2
0
0
0
red wine vinegar
0.5 cup
22.705
0.3226
0
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