1. Remove seeds from jalapeños and red pepper. 2. Dice all vegetables and add to large pot (at medium low heat) along with all liquids, spices, and legumes (rinse legumes before adding). 3. Cook bacon in separate pan until semi-cooked, then add Italian sausage and beef--cook until browned, and mash into small pieces, discarding liquid as it accumulates. 4. Add meat to pot with sauce and vegetables, cover and simmer for at least 45 minutes. 5. After cooking, add another shot or two of bourbon. ---------------------------------------------------------------------------
Nutrition
Ingredients
