1. In a large sauce pot, cook the prosciutto until crispy. 2. Add all vegetables and garlic and cook until soft. 3. Add wine and reduce by half. 4. Add meat and cook for 45 minutes on low. 5. Drain fat and add tomatoes and tomato paste. 6. Add basil and parsley. 7. Simmer for 2 hours and season with salt and pepper. 8. Serve with your favorite pasta,. 9. Grate fresh cheese over all. ---------------------------------------------------------------------------
Nutrition
Ingredients
