1. Preheat oven to 400 degrees. 2. Sautee chopped onion and garlic in the oil until the onion is translucent. 3. Add frozen corn and fresh spinach until the spinach has wilted. 4. Mix in 1/2 cup salsa, 1/2 cup sour cream, spices, 3/4 can olives, and crab meat. Simmer until heated through. 5. If tortillas aren't pliable enough to roll, steam them until they won't break while rolling the enchiladas. 6. Assemble the enchiladas in a baking dish. 7. Mix remaining salsa and sour cream. Top enchiladas with the mixture, the remaining olives, and cheese. 8. Cover with foil; bake for 15 minutes, or until cheese is melted and enchiladas and heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
