1. Process stewed tomatoes, one can Rotel, garlic, onion, jalapenos, and cilantro until it is a smooth (I used a stick blender so it remained a little chunkier than in a food processor or blender). 2. Add remaining two cans of Rotel, the green chiles, green onions, cumin, oregano, lemon and lime juices. Mix well. 3. Add salt to taste. 4. Refrigerate or freeze. 5. Best made a couple hours ahead so the flavors can meld. ---------------------------------------------------------------------------
Nutrition
Ingredients
