1. Whisk together eggs, buttermilk, 1/2 Cup cheese, baking powder, salt and pepper to taste - set aside for about 5 minutes. 2. Heat oil in a skillet. 3. Simmer onions until translucent. 4. Add egg/cheese mixture to skillet, cover and turn temperature to meg/low. 5. Allow eggs to cook for 8-10 minutes - eggs should be fluffy but still a little runny on top. 6. Add corned beef, potato, and 1/4 Cup cheese on top. DO NOT OVERFILL omelet. 7. Re-cover and allow to cook for 2-3 minutes depending on how runny/hard you like your eggs. 8. Now the hard part - fold omelet. 9. Remove from heat. 10. Sprinkle remaining cheese on the omelet and re-cover for 1-2 minutes if you want it to melt before serving. 11. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
