Day After Thanksgiving Fiesta Turkey Salad (Leftover)

1. Combine the mayo and salsa.

2. Toss with the remaining ingredients before serving.

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Nutrient	Quantity
Total fats	134.0004 g
Protein	93.648 g
Carbohydrates	159.6426 g
Energy	2181.7399 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.866 g
Water	860.2727 g
Aspartic acid	9.0969 g
Calcium, Ca	1129.8188 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	7094.3276 g
Fiber, total dietary	42.5027 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0946 g
Carotene, beta	16234.6335 g
Niacin	13.4012 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	1642.1431 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	4.7466 g
Riboflavin	1.2753 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.1925 mg
Fatty acids, total polyunsaturated 15:0	0.026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2621 g
Fatty acids, total saturated 20:1	0.5146 g
Glutamic acid	17.2126 g
Sodium, Na	4187.4694 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6294 g
Total lipid (fat)	134.0004 g
Manganese, Mn	3.0296 mg
Fructose	9.1044 g
Proline	5.3532 g
Fatty acids, total saturated 16:0	27.8757 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total saturated 8:0	0.3334 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.291 g
Sucrose	2.237 g
Choline, total	277.987 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	23.7437 g
Serine	4.5976 g
Fatty acids, total saturated 10:0	0.8113 g
Fatty acids, total saturated 18:0	9.8704 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	1.7861 mg
Selenium, Se	53.661 g
Ash	24.8304 g
Vitamin D	46.27 IU
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	60.942 g
Pantothenic acid	5.7235 mg
Phenylalanine	4.5839 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Copper, Cu	2.1387 mg
Betaine	4.7294 mg
Thiamin	2.469 mg
Retinol	277.32 g
Methionine	1.8637 g
Iron, Fe	14.669 mg
Carbohydrate, by difference	159.6426 g
Phosphorus, P	1588.3232 mg
Folate, total	1347.3882 g
Tocopherol, gamma	2.1933 mg
Fatty acids, total saturated 4:0	0.8883 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	13629.6811 g
Alanine	3.6699 g
Cholesterol	213.45 mg
Valine	5.2195 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	12.4487 g
Glycine	3.0225 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	7.6132 g
Fatty acids, total saturated 14:0	5.0379 g
Zinc, Zn	13.4732 mg
Isoleucine	4.2163 g
Tocopherol, delta	0.0394 mg
Fatty acids, total saturated 12:0	0.6628 g
Fatty acids, total polyunsaturated	14.8905 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	7.3909 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.2007 mg
Vitamin A, IU	28152.8946 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	1347.3882 g
Tryptophan	1.1386 g
Vitamin C, total ascorbic acid	50.2742 mg
Phytosterols	27.6372 mg
Fatty acids, total polyunsaturated 16:1 c	0.9722 g
Fatty acids, total polyunsaturated 18:1 c	17.9502 g
Fatty acids, total saturated 20:0	0.1639 g
Tocotrienol, beta	0.5944 mg
Fatty acids, total saturated 6:0	0.4874 g
Tyrosine	3.6007 g
Vitamin B-12	2.3462 g
Vitamin K (phylloquinone)	389.0037 g
Fatty acids, total saturated	47.2673 g
Histidine	2.8655 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	64.6762 g
Threonine	3.6433 g
Folate, food	1347.3882 g
Fatty acids, total polyunsaturated 17:0	0.1464 g
Vitamin D (D2 + D3)	1.123 g
Fatty acids, total polyunsaturated 24:0	0.03 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	3.48 g
Vitamin D3 (cholecalciferol)	1.123 g
Vitamin E (alpha-tocopherol)	7.0198 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	470.1027 mg
Lysine	6.907 g
Potassium, K	5180.6103 mg
Cystine	0.7995 g
Fluoride, F	6.0179 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	0.5 cup	32	7.472	0.08
Mayonnaise	0.5 cup	418.76	0	46.4
Tomato	1	40.2099	8.6898	0.4468
Bacon	4 slices	467.04	1.4336	44.4528
Cheese	1 cup	476.55	3.159	38.799
Romaine lettuce	6 cups	47.94	9.2778	0.846
olive	0.25 cup	0	0	0
black bean	1 cup	661.54	120.9784	2.7548
salsa	0.5 cup	37.7	8.632	0.221
turkey	2 cups	0	0	0