1. Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place. 2. Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand. 3. One hour before serving add the dressing and mix well, allowing the flavours to infuse together. 4. Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top. 5. This coleslaw can also be garnished with finely chopped parsley, for extra colour. ---------------------------------------------------------------------------
Nutrition
Ingredients
