Deb'S Spaghetti Pie

1. While noodles are still hot, combine with cheese, butter and one egg.

2. Pour half noodles into a greased 9x13 casserole.

3. Combine ricotta, one egg, salt and pepper.

4. Layer some sauce on noodles.

5. Spoon ricotta over sauce.

6. Add sliced sausage and meatballs.

7. Top with more sauce, remaining noodles and mozzarella cheese.

8. Bake@ 350 for 45-60 minutes.

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Nutrient	Quantity
Total fats	234.5065 g
Protein	202.2323 g
Carbohydrates	183.1204 g
Energy	3634.861 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.8818 g
Water	886.6959 g
Aspartic acid	15.2459 g
Calcium, Ca	4012.7004 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	410.2575 g
Fiber, total dietary	12.8375 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0609 g
Fatty acids, total saturated 22:0	0.1517 g
Carotene, beta	372.6102 g
Niacin	9.3729 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	1630.3722 g
Fatty acids, total trans-polyenoic	0.5231 g
Arginine	10.4768 g
Riboflavin	3.5317 mg
Fatty acids, total trans-polyenoic 22:4	0.0292 g
Tocopherol, beta	0.3679 mg
Fatty acids, total polyunsaturated 15:0	0.4032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.3948 g
Fatty acids, total saturated 20:1	0.456 g
Glutamic acid	43.7074 g
Sodium, Na	5928.9193 mg
Fatty acids, total saturated 16:1 undifferentiated	5.7243 g
Total lipid (fat)	234.5065 g
Manganese, Mn	2.5891 mg
Fructose	0.9072 g
Proline	22.3348 g
Fatty acids, total saturated 16:0	55.6612 g
Fatty acids, total polyunsaturated 16:1 t	0.1285 g
Fatty acids, total saturated 8:0	1.5168 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	20.2972 g
Choline, total	330.2342 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.26 g
Fatty acids, total polyunsaturated 18:1 t	1.0548 g
Sugars, total	16.0711 g
Serine	9.8224 g
Fatty acids, total saturated 10:0	3.156 g
Fatty acids, total saturated 18:0	20.1128 g
Fatty acids, total saturated 20:4 undifferentiated	0.2085 g
Vitamin B-6	1.0195 mg
Selenium, Se	242.454 g
Ash	32.557 g
Vitamin D	131.7186 IU
Menaquinone-4	9.5255 g
Fatty acids, total saturated 18:1 undifferentiated	56.9653 g
Pantothenic acid	4.8389 mg
Phenylalanine	9.629 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	1.58 mg
Betaine	0.15 mg
Thiamin	1.6421 mg
Retinol	1596.4207 g
Methionine	4.9563 g
Iron, Fe	12.0352 mg
Carbohydrate, by difference	183.1204 g
Phosphorus, P	3938.4162 mg
Folate, total	323.3465 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	18.2576 mg
Fatty acids, total saturated 4:0	6.0224 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0201 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	7.5486 g
Cholesterol	815.9812 mg
Valine	11.5403 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0659 g
Fatty acids, total saturated 18:2 undifferentiated	35.9948 g
Glycine	5.2072 g
Glucose (dextrose)	3.0426 g
Fatty acids, total saturated 14:0	16.4695 g
Zinc, Zn	24.4168 mg
Isoleucine	9.3952 g
Maltose	2.7216 g
Tocopherol, delta	6.2442 mg
Fatty acids, total saturated 12:0	2.705 g
Fatty acids, total polyunsaturated	40.3456 g
Fatty acids, total saturated 14:1	0.3709 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	19.0968 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.514 g
Tocotrienol, alpha	0.03 mg
Fatty acids, total trans-polyenoic 18:3i	0.0091 g
Vitamin A, IU	5991.7339 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0341 g
Folate, DFE	205.4123 g
Tryptophan	2.2453 g
Fatty acids, total polyunsaturated 16:1 c	0.6342 g
Galactose	1.0433 g
Fatty acids, total polyunsaturated 18:1 c	18.5949 g
Fatty acids, total saturated 20:0	0.192 g
Tocotrienol, beta	0.5443 mg
Fatty acids, total saturated 6:0	1.4808 g
Starch	98.2936 g
Lactose	5.307 g
Tyrosine	8.7892 g
Vitamin B-12	8.5618 g
Vitamin K (phylloquinone)	125.5299 g
Fatty acids, total saturated	112.2595 g
Histidine	6.6332 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2101 g
Fatty acids, total monounsaturated	65.6576 g
Threonine	7.5526 g
Folate, food	205.4123 g
Fatty acids, total polyunsaturated 17:0	0.2832 g
Vitamin D (D2 + D3)	2.8144 g
Fatty acids, total polyunsaturated 24:0	0.068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	9.0359 g
Vitamin D3 (cholecalciferol)	2.8144 g
Vitamin E (alpha-tocopherol)	5.0372 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0384 g
Fatty acids, total trans	1.7064 g
Fatty acids, total trans-monoenoic	1.1833 g
Magnesium, Mg	280.3116 mg
Lysine	18.4297 g
Potassium, K	2123.9592 mg
Cystine	2.0439 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Mozzarella cheese	1 lb	1469.641	123.468	81.0571
Ricotta cheese	2 lbs	1578.5033	27.5784	117.7527
Parmesan cheese	0.5 cup	148	16	2
Italian sausage	0	0	0	0
Egg	1	71.5	0.36	4.755
salt pepper	0	25.2167	0	0.1417
meatball	0	0	0	0
spaghetti sauce	0	0	0	0
spaghetti noodle	1	25.2167	0	0.1417