Deb'S Zabaglione

1. On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer)

2.

3. Add the marsala slowly, while whisking constantly.

4. Continue to whisk until the mixture is thick and VERY fluffy.

5. Serve warm in a pretty long stemmed glass.

6. This can also be served as a sauce on top of fruit and or angel food cake.

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Nutrient	Quantity
Total fats	18.0472 g
Protein	10.7848 g
Carbohydrates	43.7584 g
Energy	384.146 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.07 g
Water	35.5832 g
Aspartic acid	1.054 g
Calcium, Ca	92.688 mg
Lutein + zeaxanthin	743.92 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	59.84 g
Niacin	0.0163 mg
Vitamin A, RAE	259.08 g
Arginine	0.7473 g
Riboflavin	0.359 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	1.3396 g
Sodium, Na	33.882 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6242 g
Total lipid (fat)	18.0472 g
Manganese, Mn	0.0564 mg
Fructose	0.0476 g
Proline	0.4393 g
Fatty acids, total saturated 16:0	4.6648 g
Fatty acids, total saturated 8:0	0.0061 g
Sucrose	41.1123 g
Choline, total	557.736 mg
Sugars, total	41.4455 g
Serine	0.9017 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.6436 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.238 mg
Selenium, Se	38.08 g
Ash	1.2332 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2767 g
Pantothenic acid	2.0332 mg
Phenylalanine	0.4631 g
Copper, Cu	0.0561 mg
Betaine	0.612 mg
Thiamin	0.1197 mg
Retinol	252.28 g
Methionine	0.257 g
Iron, Fe	2.0096 mg
Carbohydrate, by difference	43.7584 g
Phosphorus, P	265.614 mg
Folate, total	99.28 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	0.5685 g
Cholesterol	737.8 mg
Valine	0.6453 g
Fatty acids, total saturated 18:2 undifferentiated	2.4058 g
Glycine	0.3318 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	0.0707 g
Zinc, Zn	1.5764 mg
Isoleucine	0.5889 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	2.8587 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	0.9513 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	980.56 IU
Folate, DFE	99.28 g
Tryptophan	0.1204 g
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Lactose	0.0476 g
Tyrosine	0.461 g
Vitamin B-12	1.326 g
Vitamin K (phylloquinone)	0.476 g
Fatty acids, total saturated	6.4947 g
Histidine	0.2829 g
Fatty acids, total monounsaturated	7.9818 g
Threonine	0.4672 g
Folate, food	99.28 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.7544 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	4.228 mg
Lysine	0.8276 g
Potassium, K	86.126 mg
Cystine	0.1795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Egg yolk	4	218.96	2.4412	18.0472
marsala wine	0.25 cup	0	0	0