1. Set oven to 400 degrees F. 2. In a bowl, beat the flour, baking powder, sugar, salt, half and half and eggs until smooth, then allow to stand for 15 minutes while you prepare apples. 3. In a cast iron skillet over medium heat, melt butter. Stir in brown sugar. 4. Add apple slices to skillet and cook until slightly tender about 5 minutes. 5. Remove from heat. Rearrange apples in skillet to a single layer. 6. Pour the egg mixture over the apple slices. 7. Mix the sugar and cinnamon; sprinkle over the batter in each pan. 8. Bake until puffed, and golden brown, about 20-25 minutes. 9. Slice and serve warm with vanilla sauce. 10. Vanilla Sauce:. 11. Scald the half and half in a saucepan. 12. Add in the sugar and a pinch of salt; stir until sugar is dissolved. 13. Stir the cornstarch in the remaining 2 tablespoons COLD milk in a small cup. 14. Stir it into the cream mixture and bring to a boil over low heat, whisking constantly. 15. Continue boiling and whisking until the sauce thickens, about 3 minutes. 16. Remove the pan from the heat and stir in butter, vanilla and nutmeg. 17. Allow the sauce to cool slightly before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
