Debbies Beef Nacho Cheese Dip

1. Brown beef and drain.

2. Add remaining ingredients and simmer on low until hot.

3. or keep warm on low in crock pot.

4. Serve with corn chips.

5. Note: This will get thin if cooked too long. Just let it cool off.

6. and it will thicken back up.

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Nutrient	Quantity
Total fats	194.6745 g
Protein	233.3177 g
Carbohydrates	28.8057 g
Energy	2848.6749 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5672 g
Water	714.4556 g
Aspartic acid	3.5634 g
Calcium, Ca	1921.1033 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	0.1785 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	10.985 g
Niacin	43.8522 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	168.96 g
Fatty acids, total trans-polyenoic	1.2338 g
Arginine	1.8993 g
Riboflavin	1.9583 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6441 g
Fatty acids, total saturated 20:1	0.1361 g
Glutamic acid	12.6586 g
Sodium, Na	3604.5854 mg
Fatty acids, total saturated 16:1 undifferentiated	5.6744 g
Total lipid (fat)	194.6745 g
Manganese, Mn	0.3368 mg
Proline	5.6871 g
Fatty acids, total saturated 16:0	49.5854 g
Fatty acids, total saturated 8:0	0.6849 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Sucrose	13.6882 g
Choline, total	654.0712 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	25.9964 g
Serine	3.0786 g
Fatty acids, total saturated 10:0	1.5161 g
Fatty acids, total saturated 18:0	28.0946 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	3.4496 mg
Selenium, Se	168.3074 g
Ash	31.2135 g
Vitamin D	58.08 IU
Fatty acids, total saturated 18:1 undifferentiated	59.5688 g
Pantothenic acid	5.9414 mg
Phenylalanine	2.9698 g
Copper, Cu	0.6192 mg
Betaine	72.5749 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.5143 mg
Retinol	168.96 g
Methionine	1.4347 g
Iron, Fe	19.4894 mg
Carbohydrate, by difference	28.8057 g
Phosphorus, P	2772.8782 mg
Folate, total	57.3261 g
Fatty acids, total saturated 4:0	2.3945 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Alanine	1.6427 g
Cholesterol	839.6552 mg
Valine	3.557 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	5.3414 g
Glycine	0.7984 g
Fatty acids, total saturated 14:0	11.4537 g
Zinc, Zn	49.1413 mg
Isoleucine	2.801 g
Fatty acids, total saturated 12:0	1.4227 g
Fatty acids, total polyunsaturated	7.226 g
Fatty acids, total saturated 14:1	0.6713 g
Leucine	5.3511 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Vitamin A, IU	581.565 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	57.3261 g
Tryptophan	0.5732 g
Vitamin C, total ascorbic acid	2.652 mg
Fatty acids, total polyunsaturated 18:1 c	34.0013 g
Fatty acids, total saturated 20:0	0.1724 g
Fatty acids, total saturated 6:0	1.2514 g
Tyrosine	3.1485 g
Vitamin B-12	21.5148 g
Vitamin K (phylloquinone)	16.7235 g
Fatty acids, total saturated	98.6531 g
Histidine	1.8022 g
Fatty acids, total monounsaturated	66.0597 g
Threonine	1.9431 g
Folate, food	57.3261 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Vitamin D (D2 + D3)	1.32 g
Vitamin D3 (cholecalciferol)	1.32 g
Vitamin E (alpha-tocopherol)	3.8684 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	248.6863 mg
Lysine	3.8565 g
Potassium, K	2889.534 mg
Cystine	0.2273 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Beer	1 cup	0	0	0
beef	2 lbs	1796.2279	0	115.4848
mexican cheese	2 cups	984.72	12.2232	79.1472
chunky salsa	1 jar	0	0	0
tabasco sauce	1 teaspoon	0	0	0
nacho cheese	2 jars	0	0	0