Debbies German Chocolate Pie

1. Preheat oven 350 degrees. Bake pie crust 8 minutes.

2. In bowl, combine brown sugar, and both syrups. Mix well.

3. Add eggs, butter, vanilla and salt. Stir in pecan halves.

4. Place chocolate chips in bottom of pie crust.

5. Top with coconut.

6. Pour pecan mixture into over coconut.

7. Bake 350 degrees for 1 hour. Cool.

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Nutrient	Quantity
Total fats	75.8915 g
Protein	38.3498 g
Carbohydrates	298.9713 g
Energy	1974.1427 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4181 g
Water	160.8534 g
Aspartic acid	3.2453 g
Calcium, Ca	557.302 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	837.0067 g
Fiber, total dietary	17.9107 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	2.08 g
Niacin	11.0153 mg
Vitamin A, RAE	540.6267 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.2514 g
Riboflavin	1.5662 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1022 g
Glutamic acid	5.5015 g
Sodium, Na	501.0847 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3948 g
Total lipid (fat)	75.8915 g
Manganese, Mn	2.2667 mg
Fructose	2.442 g
Proline	1.3662 g
Fatty acids, total saturated 16:0	8.7228 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.8828 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	208.032 g
Choline, total	472.7733 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	235.1143 g
Serine	2.1767 g
Fatty acids, total saturated 10:0	1.5002 g
Fatty acids, total saturated 18:0	3.9233 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	1.1722 mg
Selenium, Se	79.026 g
Ash	8.0309 g
Vitamin D	176.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	20.0152 g
Pantothenic acid	3.2478 mg
Phenylalanine	1.7216 g
Copper, Cu	1.7412 mg
Betaine	0.67 mg
Thiamin	1.3684 mg
Retinol	538.8267 g
Methionine	0.9724 g
Iron, Fe	10.0687 mg
Carbohydrate, by difference	298.9713 g
Phosphorus, P	1027.2253 mg
Folate, total	285.42 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.174 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.7971 g
Cholesterol	558 mg
Valine	2.0456 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	16.6922 g
Glycine	1.5064 g
Glucose (dextrose)	3.525 g
Fatty acids, total saturated 14:0	4.8171 g
Zinc, Zn	7.6803 mg
Isoleucine	1.5709 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	11.8913 g
Fatty acids, total polyunsaturated	17.5856 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.645 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	1.258 mg
Vitamin A, IU	1849.9867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	370.0067 g
Tryptophan	0.5157 g
Vitamin C, total ascorbic acid	2.7093 mg
Phytosterols	37.6 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.1528 g
Tyrosine	1.2785 g
Vitamin B-12	3.3457 g
Vitamin K (phylloquinone)	3.1753 g
Fatty acids, total saturated	33.1743 g
Alcohol, ethyl	1.4448 g
Histidine	0.8395 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	20.5543 g
Threonine	1.3742 g
Folate, food	165.4733 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	4.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	4.3173 g
Vitamin E (alpha-tocopherol)	2.4534 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	180.4373 mg
Lysine	1.8282 g
Potassium, K	1228.9893 mg
Cystine	0.6768 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	1 cup	836	215.798	0
Coconut	1 cup	283.2	12.184	26.792
Egg	3	214.5	1.08	14.265
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
chocolate chip	1 package	0	0	0
pie crust	1	0	0	0
pecan	1 cup	286.3467	53.664	6.032
karo syrup	0.5 cup	0	0	0
dark karo syrup	0.5 cup	0	0	0