Debby'S Italian Salad Dressing

1. IMPORTANT: YOU WILL HAVE LEFTOVER DRY MIX !

2. Take 2 tablespoons of Dry Mix. Add it to the wet mix. Shake well.

3. Use on Salad or as a marinade.

4. Keep Leftover Dry Mix in a air tight container until ready to use.

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Nutrient	Quantity
Total fats	144.6551 g
Protein	3.3566 g
Carbohydrates	31.3719 g
Energy	1413.9622 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1446 g
Water	92.0915 g
Aspartic acid	0.3357 g
Calcium, Ca	168.634 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0021 g
Lutein + zeaxanthin	390.1058 g
Fiber, total dietary	5.3447 g
Fatty acids, total saturated 22:0	0.1921 g
Carotene, beta	293.1713 g
Niacin	0.4896 mg
Vitamin A, RAE	24.541 g
Arginine	0.5006 g
Riboflavin	0.0642 mg
Tocopherol, beta	0.1584 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.043 g
Fatty acids, total saturated 20:1	0.449 g
Glutamic acid	0.6019 g
Sodium, Na	20.7063 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8107 g
Total lipid (fat)	144.6551 g
Manganese, Mn	0.8843 mg
Fructose	0.2186 g
Proline	0.3231 g
Fatty acids, total saturated 16:0	16.3489 g
Fatty acids, total saturated 8:0	0.0029 g
Sucrose	13.0957 g
Choline, total	12.688 mg
Sugars, total	13.5945 g
Serine	0.093 g
Fatty acids, total saturated 10:0	0.0014 g
Fatty acids, total saturated 18:0	2.8661 g
Fatty acids, total saturated 20:4 undifferentiated	0.0029 g
Vitamin B-6	0.2898 mg
Selenium, Se	4.1392 g
Ash	1.4041 g
Fatty acids, total saturated 18:1 undifferentiated	102.7993 g
Pantothenic acid	0.2271 mg
Phenylalanine	0.114 g
Copper, Cu	0.1857 mg
Betaine	1.5595 mg
Thiamin	0.0934 mg
Methionine	0.0287 g
Iron, Fe	4.876 mg
Carbohydrate, by difference	31.3719 g
Phosphorus, P	83.2062 mg
Folate, total	30.6977 g
Tocopherol, gamma	2.8363 mg
Lycopene	0.46 g
Alanine	0.1122 g
Valine	0.133 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	14.1734 g
Glycine	0.1172 g
Carotene, alpha	1.476 g
Glucose (dextrose)	0.1769 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	0.8633 mg
Isoleucine	0.0914 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0176 g
Fatty acids, total polyunsaturated	15.3266 g
Fatty acids, total saturated 14:1	0.0004 g
Fatty acids, total polyunsaturated 17:1	0.18 g
Leucine	0.1665 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	491.1088 IU
Folate, DFE	30.6977 g
Tryptophan	0.0318 g
Vitamin C, total ascorbic acid	7.2925 mg
Phytosterols	340.2125 mg
Galactose	0.0396 g
Fatty acids, total polyunsaturated 18:1 c	0.0818 g
Fatty acids, total saturated 20:0	0.5987 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.0849 g
Vitamin K (phylloquinone)	198.3471 g
Fatty acids, total saturated	20.0711 g
Histidine	0.0516 g
Fatty acids, total monounsaturated	105.2417 g
Threonine	0.077 g
Folate, food	30.6977 g
Fatty acids, total polyunsaturated 17:0	0.0317 g
Cryptoxanthin, beta	1.4838 g
Vitamin E (alpha-tocopherol)	21.9268 mg
Magnesium, Mg	41.8018 mg
Lysine	0.1523 g
Potassium, K	325.4278 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.0405 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Olive oil	0.66 cup	1272.96	0	144
Onion powder	1 tablespoon	23.529	5.4593	0.0718
Parsley	1 tablespoon	1.368	0.2405	0.03
Oregano	2 tablespoons	15.9	4.1352	0.2568
black pepper	1 teaspoon	5.773	1.4708	0.075
Water	2 tablespoons	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
white sugar	1 tablespoon	48.762	12.5975	0
white vinegar	0.25 cup	10.71	0.0238	0
thyme	0.25 teaspoon	0.69	0.1598	0.0186
celery seed	0.25 teaspoon	1.96	0.2068	0.1264