1. Place dried bread cubes in a large mixing bowl(cubes seem to work better than crumbs). 2. Slice entire package of bacon into large bite size pieces. 3. Cook bacon in a large skillet until almost done but not crispy. Pour entire contents of. 4. skillet, bacon & all the drippings, over the dried bread cubes. Stir. 5. Add Olive oil to uncleaned skillet and heat. Add onions and 1 tsp of minced garlic. Sauté until onions are translucent. 6. Add ground pork, stirring occasionally to keep the meat broken up, cook until done. 7. Add entire contents of skillet, drippings and all, over the dried bread cubes. Stir. 8. Add mushrooms, diced chilies, hot sauce and minced garlic. Stir. 9. In a small dish, mix up poultry spice, thyme, cumin,chili powder and cayenne. Add to bowl and stir. 10. Stuff firmly into the raw Tom front and back. 11. When Tom is fully cooked, remove stuffing and place in a serving bowl and watch it disappear! ---------------------------------------------------------------------------
Nutrition
Ingredients
