1. Preheat oven to 350. 2. Break apart croissants and place in food processor. Process into crumbs. 3. Distribute evenly into 8 greased ramikens. 4. In food processor, combine cream cheese, butter, 1/4 cup maple syrup and beat till creamy. 5. Add heaping dollop into the middle of the croissant crumbs. 6. In a large bowl, beat together eggs,1/2 cup Maple Syrup, and Half and Half. 7. Pour over mixture so it's completely covered. 8. Bake for 45-55 minutes or until golden. 9. Sprinkle with chopped Pecans, cinnamon sugar and powdered sugar, swirl warm syrup over and serve. 10. This is also good served with fresh berries. ---------------------------------------------------------------------------
Nutrition
Ingredients
