1. Preheat oven to 350 degrees F (175 degrees C). 2. Cut peaches into 16 crescent-shaped slices. 3. Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan. 4. Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla extract, and salt. Pour evenly over the turnovers in the baking pan. Pour citrus-flavored soda over the turnovers. Sprinkle cinnamon on top. 5. Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes. ---------------------------------------------------------------------------
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Ingredients
