1. Dump 1/3 cup olive oil and lemon juice into a blender or food processor. 2. Add the vegetables, then the seasonings. 3. I start w/ a little add more after I've mixed it all up. 4. Use the"chop" or"grate" function until the gazpacho is soupy but still has some good sized chunks. 5. Taste and then add more salt, pepper, oil or basil to your preference. 6. I usually serve this*very* cold as a summer appetizer or meal w/ tabasco and parmesean cheese on the side, and some good crostini or bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
