Dee'S Cajeta Caramel Sweet Potatoes

1. Melt butter in skillet.

2. Add brown sugar and cinnamon.

3. When bubbling add caramel sauce; stir.

4. Add can of sweet potatoes, juice and all.

5. add lemon juice

6. Cook down to a glaze.

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Nutrient	Quantity
Total fats	14.6146 g
Protein	9.9818 g
Carbohydrates	56.3687 g
Energy	379.4817 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1319 g
Water	183.9364 g
Aspartic acid	1.5754 g
Calcium, Ca	160.7615 mg
Lutein + zeaxanthin	21.0024 g
Fiber, total dietary	7.5278 g
Carotene, beta	2.2997 g
Niacin	4.1781 mg
Vitamin A, RAE	0.9 g
Arginine	1.0194 g
Riboflavin	0.2258 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0005 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.981 g
Sodium, Na	38.2641 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0454 g
Total lipid (fat)	14.6146 g
Manganese, Mn	0.7876 mg
Fructose	0.7405 g
Proline	0.3856 g
Fatty acids, total saturated 16:0	1.3242 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0006 g
Sucrose	8.9146 g
Choline, total	27.6776 mg
Sugars, total	10.704 g
Serine	0.4577 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.6149 g
Vitamin B-6	0.7209 mg
Selenium, Se	1.0127 g
Ash	4.0475 g
Fatty acids, total saturated 18:1 undifferentiated	5.3715 g
Pantothenic acid	0.8902 mg
Phenylalanine	0.4654 g
Copper, Cu	0.7378 mg
Betaine	0.4588 mg
Thiamin	0.5683 mg
Methionine	0.2484 g
Iron, Fe	2.6426 mg
Carbohydrate, by difference	56.3687 g
Phosphorus, P	354.5526 mg
Folate, total	64.2398 g
Alanine	0.421 g
Valine	0.5301 g
Fatty acids, total saturated 18:2 undifferentiated	6.2688 g
Glycine	0.4942 g
Glucose (dextrose)	0.869 g
Fatty acids, total saturated 14:0	0.0383 g
Zinc, Zn	2.0719 mg
Isoleucine	0.3782 g
Fatty acids, total saturated 12:0	0.0068 g
Fatty acids, total polyunsaturated	6.4073 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.6296 g
Vitamin A, IU	24.9028 IU
Folate, DFE	64.2398 g
Tryptophan	0.1642 g
Vitamin C, total ascorbic acid	46.27 mg
Fatty acids, total polyunsaturated 18:1 c	0.0002 g
Starch	34.3853 g
Tyrosine	0.3317 g
Vitamin K (phylloquinone)	4.4978 g
Fatty acids, total saturated	2.0748 g
Histidine	0.2359 g
Fatty acids, total monounsaturated	5.4429 g
Threonine	0.3724 g
Folate, food	64.2398 g
Cryptoxanthin, beta	0.2033 g
Vitamin E (alpha-tocopherol)	0.0301 mg
Magnesium, Mg	81.6391 mg
Lysine	0.4119 g
Potassium, K	1097.1779 mg
Cystine	0.162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Brown sugar	1 tablespoon	34.2	8.8281	0
Cinnamon	0.25 teaspoon	0	0	0
Potato	1 can	173.1634	39.3328	0.2024
cajeta caramel	2 tablespoons	0	0	0