Dee'S Runza Filling

Dee'S  Runza Filling


1. Brown the ground beef with the onion and garlic powder.

2. Add the caraway seed and cabbage.

3. Sweat this mixture down; pour off any grease.

4. Roll out runza dough; cut into 8 squares.

5. Add filling to each square.

6. Add the cheese that you like .

7. Stretch the dough around the mixture.

8. Let rise until doubled.

9. Bake until dough is done.

---------------------------------------------------------------------------

Nutrition

Ingredients