Deeeelicious Vidalia Dressing

1. Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.

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Nutrient	Quantity
Total fats	327.1699 g
Protein	1.8742 g
Carbohydrates	81.8048 g
Energy	3256.305 kCal
Fatty acids, total saturated 18:3 undifferentiated	29.8848 g
Water	362.0703 g
Aspartic acid	0.1512 g
Calcium, Ca	56.2184 mg
Lutein + zeaxanthin	49.9967 g
Fiber, total dietary	2.6503 g
Fatty acids, total saturated 22:0	1.0791 g
Carotene, beta	22.5333 g
Niacin	0.2043 mg
Vitamin A, RAE	1.7617 g
Fatty acids, total trans-polyenoic	1.1936 g
Arginine	0.175 g
Riboflavin	0.0578 mg
Tocopherol, beta	0.0327 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	29.878 g
Fatty acids, total saturated 20:1	4.3068 g
Glutamic acid	0.4112 g
Stigmasterol	9.81 mg
Sodium, Na	12.17 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6998 g
Total lipid (fat)	327.1699 g
Manganese, Mn	0.3773 mg
Fructose	1.935 g
Proline	0.021 g
Fatty acids, total saturated 16:0	14.1082 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	60.9528 g
Sucrose	68.0183 g
Choline, total	10.5058 mg
Fatty acids, total polyunsaturated 18:1 t	0.0981 g
Sugars, total	73.0339 g
Serine	0.0372 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	6.8305 g
Vitamin B-6	0.2191 mg
Selenium, Se	2.7765 g
Ash	0.6402 g
Tocotrienol, delta	0.0327 mg
Fatty acids, total saturated 18:1 undifferentiated	201.9229 g
Pantothenic acid	0.2048 mg
Phenylalanine	0.043 g
Beta-sitosterol	1350.51 mg
Copper, Cu	0.0884 mg
Betaine	0.15 mg
Thiamin	0.0759 mg
Methionine	0.0053 g
Iron, Fe	0.4898 mg
Carbohydrate, by difference	81.8048 g
Phosphorus, P	58.2867 mg
Folate, total	28.73 g
Fatty acids, total polyunsaturated 18:2 t,t	1.1936 g
Tocopherol, gamma	89.4018 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0355 g
Valine	0.0402 g
Fatty acids, total saturated 18:2 undifferentiated	62.1729 g
Glycine	0.0435 g
Carotene, alpha	0.1167 g
Glucose (dextrose)	2.955 g
Fatty acids, total saturated 14:0	0.006 g
Zinc, Zn	0.3232 mg
Isoleucine	0.0275 g
Tocopherol, delta	3.2373 mg
Fatty acids, total polyunsaturated	92.0577 g
Leucine	0.0467 g
Tocotrienol, alpha	0.1581 mg
Vitamin A, IU	38.55 IU
Folate, DFE	28.73 g
Tryptophan	0.023 g
Vitamin C, total ascorbic acid	12.8527 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 18:1 c	201.8048 g
Fatty acids, total saturated 20:0	2.1255 g
Campesterol	788.07 mg
Tyrosine	0.0234 g
Vitamin K (phylloquinone)	236.8062 g
Fatty acids, total saturated	24.1494 g
Histidine	0.0244 g
Fatty acids, total monounsaturated	206.9334 g
Threonine	0.0362 g
Folate, food	28.73 g
Cryptoxanthin, beta	0.4667 g
Vitamin E (alpha-tocopherol)	57.15 mg
Fatty acids, total trans	1.2916 g
Fatty acids, total trans-monoenoic	0.0981 g
Magnesium, Mg	18.5033 mg
Lysine	0.0667 g
Potassium, K	241.6033 mg
Cystine	0.008 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Onion	1	60	14.01	0.15
Mustard	1 teaspoon	0.315	0.0545	0.0049
white sugar	0.33 cup	258	66.6533	0
white vinegar	1 cup	42.84	0.0952	0
canola oil	1.5 cups	2890.68	0	327