1. Preheat oven to 350°F. 2. Grease and flour one 13 x 9-inch baking pan. 3. If you want a layer cake, use two 9-inch pans. 4. In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. 5. Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin. 6. Pour into prepared pan. 7. Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans). 8. Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks. 9. Cool completely, then frost with your favourite vanilla icing. ---------------------------------------------------------------------------
Nutrition
Ingredients
