Deep Dish Antipasto Pizza

1. Preheat oven to 375 degree. Unroll crescent dough; separate into 8 triangles. Place in deep dish pan with points in the center, to form crust. Bake for 8-10 minutes.

2. Arrange pepperoni over crust. Shred mozzarella cheese over pepperoni.

3. Cut artichoke hearts lengthwise into quarters. Arrange olives, tomatoes over cheese. Top with Parmesan.

4. Bake 10-15 minutes or until crust is deep golden brown. Cut into 6 wedges and serve.

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Nutrient	Quantity
Total fats	48.225 g
Protein	39.1561 g
Carbohydrates	50.5395 g
Energy	792.7225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7687 g
Water	219.9449 g
Aspartic acid	2.3944 g
Calcium, Ca	632.4099 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0839 g
Lutein + zeaxanthin	223.7593 g
Fiber, total dietary	3.9424 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0352 g
Fatty acids, total saturated 22:0	0.0391 g
Carotene, beta	689.9051 g
Niacin	4.9023 mg
Hydroxyproline	0.2165 g
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	182.7819 g
Fatty acids, total trans-polyenoic	0.2007 g
Arginine	1.4748 g
Riboflavin	0.4849 mg
Fatty acids, total trans-polyenoic 22:4	0.0267 g
Tocopherol, beta	0.1056 mg
Fatty acids, total polyunsaturated 15:0	0.1718 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6871 g
Fatty acids, total saturated 20:1	0.259 g
Glutamic acid	6.9734 g
Sodium, Na	2373.7874 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9735 g
Total lipid (fat)	48.225 g
Manganese, Mn	1.2159 mg
Fructose	2.5261 g
Proline	3.4933 g
Fatty acids, total saturated 16:0	9.9065 g
Fatty acids, total polyunsaturated 16:1 t	0.0686 g
Fatty acids, total saturated 8:0	0.1202 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.9257 g
Sucrose	0.198 g
Choline, total	44.5821 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1655 g
Fatty acids, total polyunsaturated 18:1 t	1.0179 g
Sugars, total	8.4011 g
Serine	1.3643 g
Fatty acids, total saturated 10:0	0.3079 g
Fatty acids, total saturated 18:0	5.0979 g
Fatty acids, total saturated 20:4 undifferentiated	0.0889 g
Vitamin B-6	0.4719 mg
Selenium, Se	47.1791 g
Ash	9.5338 g
Vitamin D	29.4667 IU
Menaquinone-4	26.0114 g
Fatty acids, total saturated 18:1 undifferentiated	15.4804 g
Pantothenic acid	1.1151 mg
Phenylalanine	1.4058 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	0.229 mg
Betaine	1.7557 mg
Thiamin	0.4022 mg
Retinol	118.7844 g
Methionine	0.765 g
Iron, Fe	3.568 mg
Carbohydrate, by difference	50.5395 g
Phosphorus, P	735.5044 mg
Folate, total	65.5542 g
Tocopherol, gamma	4.743 mg
Fatty acids, total saturated 4:0	0.2347 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0057 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	3833.77 g
Alanine	1.2358 g
Cholesterol	96.924 mg
Valine	1.6494 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0504 g
Fatty acids, total saturated 18:2 undifferentiated	7.4429 g
Glycine	1.0371 g
Carotene, alpha	150.49 g
Glucose (dextrose)	2.9709 g
Fatty acids, total saturated 14:0	1.6776 g
Zinc, Zn	4.7658 mg
Isoleucine	1.3544 g
Maltose	0.6804 g
Tocopherol, delta	1.5536 mg
Fatty acids, total saturated 12:0	0.3629 g
Fatty acids, total polyunsaturated	8.4938 g
Fatty acids, total saturated 14:1	0.2154 g
Fatty acids, total polyunsaturated 17:1	0.157 g
Leucine	2.5994 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1973 g
Tocotrienol, alpha	0.0229 mg
Fatty acids, total trans-polyenoic 18:3i	0.0034 g
Vitamin A, IU	1673.3327 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	36.0707 g
Tryptophan	0.3404 g
Vitamin C, total ascorbic acid	21.893 mg
Phytosterols	13.43 mg
Fatty acids, total polyunsaturated 16:1 c	0.8722 g
Galactose	0.2608 g
Fatty acids, total polyunsaturated 18:1 c	14.0591 g
Fatty acids, total saturated 20:0	0.0833 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1775 g
Starch	24.5733 g
Lactose	1.3268 g
Tyrosine	1.0855 g
Vitamin B-12	2.1258 g
Vitamin K (phylloquinone)	44.0542 g
Fatty acids, total saturated	18.4993 g
Histidine	0.9137 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0521 g
Fatty acids, total monounsaturated	17.0898 g
Threonine	1.072 g
Folate, food	36.0707 g
Fatty acids, total polyunsaturated 17:0	0.2652 g
Vitamin D (D2 + D3)	0.7367 g
Fatty acids, total polyunsaturated 24:0	0.0193 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0113 g
Cryptoxanthin, beta	1.134 g
Vitamin E (alpha-tocopherol)	2.2427 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.2871 g
Fatty acids, total trans-monoenoic	1.0859 g
Magnesium, Mg	63.7434 mg
Lysine	2.3573 g
Potassium, K	844.9052 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.3418 g
Fluoride, F	3.647 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Onion	2 tablespoons	8	1.868	0.02
Parmesan cheese	1 ounce	104.8931	11.3398	1.4175
Tomato	1 cup	26.82	5.7961	0.298
Pepperoni	2 ounces	285.6	0.6687	26.2253
artichoke heart	1 jar	0	0	0
olive	0.33 cup	0	0	0
crescent dinner	1 package	0	0	0