Deep Dish Italian Meat Pie

Deep Dish Italian Meat Pie


1. Preheat oven to 350ºF.

2. Brown beef in large skillet.

3. Drain, add green pepper and cook 2 minutes.

4. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings.

5. Cover and simmer 10 minutes.

6. Sprinkle half of Parmesan cheese over bottom of pie crust.

7. Cover with half of meat mixture, then half of Mozzarella, followed by the remaining meat mixture.

8. Bake pie on cookie sheet 15 minutes.

9. Sprinkle with remaining Mozzarella cheese and return to oven 5 more minutes or until cheese melts.

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Nutrition

Ingredients