1. In a bowl, combine flour, salt, and baking powder. 2. Add enough water to form dough and knead. 3. Rub a little olive oil over the dough and let it rest while you prepare the filling. 4. In a saucepan, bring salted water to a boil, and boil potatoes until tender. 5. Drain potatoes, and mash remaining ingredients listed under filling. 6. Divide dough evenly into 6 parts and knead each piece for 1 minute, forming it into a smooth ball; let rest 5 minutes. 7. In a saucepan, heat oil for deep frying. 8. On a floured surface, roll out one ball of dough into a circle 5" across. 9. Place 1-2 tablespoons of filling in middle and fold into a semi-circle. 10. Moisten edges with a little cold water, and pinch to seal. 11. Roll out and fill the rest in the same way. 12. Deep fry a few pies at a time, cooking until golden brown on all sides. 13. Drain on a paper towel, and serve hot with chutney or kuchilla. ---------------------------------------------------------------------------
Nutrition
Ingredients
