Deep Fried Avocados

1. Combine all batter ingredients.

2. Dust avocado wedges with flour.

3. Put wedges into batter mixture until coated.

4. Fry in deep fat fryer until lightly browned-about two minutes.

5. Serve with sour cream and salsa.

---------------------------------------------------------------------------

Nutrition

Nutrient	Quantity
Total fats	10.1417 g
Protein	16.5156 g
Carbohydrates	39.7033 g
Energy	325.935 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0757 g
Water	109.4276 g
Aspartic acid	1.7292 g
Calcium, Ca	69.699 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0201 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1.821 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0067 g
Niacin	1.1752 mg
Vitamin A, RAE	160 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.3502 g
Riboflavin	0.479 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0372 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.4611 g
Sodium, Na	149.31 mg
Fatty acids, total saturated 16:1 undifferentiated	0.203 g
Total lipid (fat)	10.1417 g
Manganese, Mn	0.6712 mg
Fructose	0.1195 g
Proline	0.7531 g
Fatty acids, total saturated 16:0	2.3771 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.1988 g
Choline, total	302.6385 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.7723 g
Serine	1.1424 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.8315 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.5026 mg
Selenium, Se	39.0126 g
Ash	1.6951 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	3.5935 g
Pantothenic acid	1.9286 mg
Phenylalanine	0.8561 g
Copper, Cu	0.1775 mg
Betaine	0.8917 mg
Thiamin	0.1367 mg
Retinol	160 g
Methionine	0.4477 g
Iron, Fe	2.4958 mg
Carbohydrate, by difference	39.7033 g
Phosphorus, P	279.252 mg
Folate, total	53.139 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.9131 g
Cholesterol	372 mg
Valine	1.0602 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	1.6925 g
Glycine	0.5884 g
Glucose (dextrose)	0.4066 g
Fatty acids, total saturated 14:0	0.0377 g
Zinc, Zn	1.9079 mg
Isoleucine	0.8076 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	2.078 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.3494 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	540 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	53.139 g
Tryptophan	0.2071 g
Vitamin C, total ascorbic acid	0.1164 mg
Phytosterols	0.776 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.3983 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.6662 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3388 g
Fatty acids, total saturated	3.3027 g
Histidine	0.3934 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	3.8438 g
Threonine	0.6753 g
Folate, food	53.139 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.1584 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	34.784 mg
Lysine	1.0683 g
Potassium, K	305.495 mg
Fatty acids, total polyunsaturated 24:1 c	0.0009 g
Cystine	0.3388 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 tablespoon	32.107	7.0548	0.0708
Avocado	2	0	0	0
Beer	1 can	0	0	0
Egg	2	143	0.72	9.51
Vinegar	2 tablespoons	6.258	0.2771	0
flour	4 tablespoons	144.57	31.6514	0.5609
peanut oil	0	0	0	0
bisquick	2 cups	0	0	0