1. In a mixing bowl, add flour and oil, whisk together. Slowly mix the water in and form dough. 2. Knead the dough for 2 minutes, roll into balls about 1.5 inches in diameter. After letting sit for 30 minutes, move on to step 6. 3. In a saucepan, saute onion until tender, then add the black beans, chills, tomatoes, and spices. 4. Simmer the mixture for 10-20 minutes until thick. 5. Set the filling aside. Roll each ball of dough into a thin tortilla. 6. Warm a skillet to medium heat, and cook each tortilla until they are white with a few brown spots. 7. When all tortillas are made, spoon a couple tablespoons of filling in each tortilla, fold them, use toothpicks to keep the tacos closed. 8. Either heat enough oil in a skillet to deep fry or heat up a deep fryer and add the tacos 3 at a time. Fry until they are a crunchy light brown. Remove and set on a paper towel. Serve with cheddar cheese and salsa. ---------------------------------------------------------------------------
Nutrition
Ingredients
