Deep Fried Coconut Shrimp

Deep Fried Coconut Shrimp


1. Heat oil in deep fryer or deep skillet to 325*.

2. Meanwhile, mix flour, salt, ginger, and pepper.

3. Beat egg whites, just until foamy.

4. Coat shrimp with flour; dip into egg whites.

5. Pat coconut onto shrimp.

6. Fry, turning once, for about 2-3 minutes, until golden brown.

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Nutrition

Ingredients