1. Heat oil in deep fryer or deep skillet to 325*. 2. Meanwhile, mix flour, salt, ginger, and pepper. 3. Beat egg whites, just until foamy. 4. Coat shrimp with flour; dip into egg whites. 5. Pat coconut onto shrimp. 6. Fry, turning once, for about 2-3 minutes, until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients