1. Take blanched, peeled peaches and roll in the 1/4 cup flour. 2. Combine the remaining flour, sugar, coconut, cracker crumbs, cinnamon, ginger, baking powder and salt in a large bowl. 3. In a smaller bowl combine the egg and 1 cup of milk. 4. Fork into the the flour mixture. 5. If the batter is to thick add a bit of milk. 6. Pour oil into a large, deep saucepan so that its around 3 to 4 inches deep-heat to medium high. 7. Dip peaches in the batter and then into hot oil. 8. Fry for 3 minutes or until golden brown. 9. The pan should hold 3 at a time without touching. ---------------------------------------------------------------------------
Nutrition
Ingredients
