1. In a bowl mix salt, 5 spice powder, sugar, pepper and garlic. 2. Add tofu 1 at a time and turn over to coat evenly. 3. Let stand 1 hour. 4. In a wok, heat oil until smoking. 5. Add tofu and deep fry for 5 minutes until puffy and golden. 6. Drain on paper towels and serve immediately with green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
