1. Pat fish fillets dry w/paper towels, cut into pieces & set aside. 2. Mix the next 6 ingredients (flour through pepper) in a large bowl. Add beer + egg & mix till smooth & lump-free. Allow batter to rest for 30 minutes. 3. Heat oil to approx 180°C (350°F). Dip fish pieces in the batter & deep-fry them (a few at a time) for 5-6 minutes or till golden brown. 4. Remove from the oil using a slotted spoon, drain on kitchen paper & keep warm till all the fish has been cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
