Deep-Fried Oysters Ii

1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).

2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.

3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

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Nutrient	Quantity
Total fats	9.1261 g
Protein	23.7404 g
Carbohydrates	206.1338 g
Energy	964.813 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1324 g
Water	27.1454 g
Aspartic acid	1.8428 g
Calcium, Ca	60.533 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	3337.526 g
Fiber, total dietary	21.3037 g
Fatty acids, total saturated 22:0	0.0054 g
Carotene, beta	258.07 g
Niacin	9.0954 mg
Vitamin A, RAE	28.703 g
Arginine	1.6623 g
Riboflavin	0.5302 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0128 g
Glutamic acid	4.5282 g
Sodium, Na	98.42 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0126 g
Total lipid (fat)	9.1261 g
Manganese, Mn	2.285 mg
Fructose	0.076 g
Proline	2.0902 g
Fatty acids, total saturated 16:0	1.108 g
Fatty acids, total saturated 8:0	0.007 g
Sucrose	0.3991 g
Choline, total	66.5787 mg
Sugars, total	2.0772 g
Serine	1.068 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.1821 g
Vitamin B-6	1.0828 mg
Selenium, Se	42.7947 g
Ash	3.7538 g
Fatty acids, total saturated 18:1 undifferentiated	2.371 g
Pantothenic acid	1.2776 mg
Phenylalanine	1.1063 g
Copper, Cu	0.6661 mg
Betaine	30.1015 mg
Thiamin	1.0313 mg
Methionine	0.4429 g
Iron, Fe	10.1841 mg
Carbohydrate, by difference	206.1338 g
Phosphorus, P	679.258 mg
Folate, total	71.291 g
Tocopherol, gamma	4.991 mg
Lycopene	1.38 g
Alanine	1.6201 g
Valine	1.1699 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	3.9528 g
Glycine	0.9448 g
Carotene, alpha	154.548 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.005 g
Zinc, Zn	5.103 mg
Isoleucine	0.8156 g
Fatty acids, total saturated 12:0	0.0064 g
Fatty acids, total polyunsaturated	4.1001 g
Fatty acids, total saturated 14:1	0.0011 g
Tocotrienol, gamma	0.3172 mg
Leucine	2.6414 g
Tocotrienol, alpha	0.571 mg
Vitamin A, IU	559.903 IU
Folate, DFE	71.291 g
Tryptophan	0.1666 g
Vitamin C, total ascorbic acid	0.2328 mg
Phytosterols	7.9 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0652 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.9248 g
Vitamin K (phylloquinone)	12.1049 g
Fatty acids, total saturated	1.3765 g
Histidine	0.6671 g
Fatty acids, total monounsaturated	2.3864 g
Threonine	0.8336 g
Folate, food	71.291 g
Cryptoxanthin, beta	1.725 g
Vitamin E (alpha-tocopherol)	1.2266 mg
Magnesium, Mg	336.617 mg
Lysine	0.7221 g
Potassium, K	1023.423 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.4148 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 tablespoons	0	0	0
Cornmeal	2 cups	883.28	187.6116	8.7596
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
black pepper	1 tablespoon	17.319	4.4126	0.2249
Vegetable oil	2 quarts	0	0	0
cajun seasoning	2 tablespoons	0	0	0
oyster	1 quart	0	0	0