1. Preheat the oven to slow; remove the oysters from their shells; wash the shells and place them on an oven tray and heat in the oven for 10 minutes. 2. Toss the oysters in the cornmeal; heat the oil in a large pan; deepfry the oysters, in batches, until they are lightly browned; drain the oysters on absorbent paper; and serve the oysters in the hot shells, drizzled with the Chilli Dressing. 3. Chilli Dressing: combine the ingredients in a screw-top jar and shake well. ---------------------------------------------------------------------------
Nutrition
Ingredients
